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Bombay Potatoes with Turmeric, Cumin, and Coriander
Crispy roasted potatoes infused with the warm and earthy flavors of turmeric, cumin, and coriander. A simple yet flavorful Indian-inspired side dish.
Prep Time
15 minutes
Total Time
45 minutes
Calories
376
Level
Easy
Yields
4 servings
Cost
£0.42
Season:
Cuisine:
Cooking Style:
Dietary:
Ingredients
Servings
4
1.5lbsPotatoes(Yukon Gold or Red Potatoes work well, cut into 1-inch cubes)
£0.75
3tablespoonsOlive Oil(Or other vegetable oil)
£0.25
1teaspoonTurmeric Powder
£0.05
1teaspoonCumin Powder
£0.05
1teaspoonCoriander Powder
£0.05
0.5teaspoonGarlic Powder(Optional)
£0.03
0.5teaspoonSalt(Or to taste)
£0.01
0.3teaspoonBlack Pepper(Or to taste)
£0.02
2tablespoonsFresh Cilantro(Chopped, for garnish (optional))
£0.30
1tablespoonLemon Juice(Freshly squeezed, optional)
£0.15
Total Cost
£1.66
£0.42 per serving
The Method
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, toss the cubed potatoes with olive oil, turmeric powder, cumin powder, coriander powder, garlic powder (if using), salt, and pepper. Ensure the potatoes are evenly coated with the spices.
- 3
Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding the pan for optimal crisping.
- 4
Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
- 5
Remove from the oven and toss with fresh cilantro (if using) and lemon juice (if using).
- 6
Serve immediately and enjoy!
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My Notes
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Nutrition Information
Nutrition per serving (218g)
376 kcal / 1571 kJ
Carbs
49.2g
19% of RDA
Fat
17.9g
26% of RDA
Protein
5.7g
11% of RDA
Detailed Breakdown
Fibre
5.5 g
18% of RDA
Sugar
3.4 g
4% of RDA
Sodium
307.8 mg
13% of RDA
Saturated Fat
2.5 g
13% of RDA
Chef's Tips
For extra crispy potatoes, soak the cubed potatoes in cold water for 30 minutes before tossing them with the spices and oil. Pat them dry before roasting.
Adjust the amount of spices according to your preference. For a spicier kick, add a pinch of chili powder or cayenne pepper.
If you don't have coriander powder, you can use ground coriander seeds.
These potatoes are delicious served with raita or chutney.
Cooking Equipment
Oven
Large Bowl
Baking Sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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