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Roasted Brussels Sprouts with Brown Butter and Balsamic Glaze
Sweet and savory Brussels sprouts roasted to perfection with nutty brown butter and a tangy balsamic glaze. The rich flavor of Jersey butter elevates this simple side dish.
Prep Time
15 minutes
Total Time
40 minutes
Calories
265 kcal
Difficulty
Easy
Equipment
3 items
Cost
£0.97/serving
Cuisine:
Cooking Style:
Dietary:
Mood:
Ingredients
Servings
4
1.5lbBrussels sprouts(trimmed and halved)
£1.75
4tablespoonsJersey butter(unsalted)
£1.20
2tablespoonsBalsamic vinegar
£0.30
1tablespoonMaple syrup(pure maple syrup)
£0.40
2clovesGarlic(minced)
£0.15
0.5teaspoonSalt(or to taste)
£0.01
0.3teaspoonBlack pepper(freshly ground, or to taste)
£0.02
0.3teaspoonRed pepper flakes(optional)
£0.05
Total Cost
£3.88
£0.97 per serving
Instructions
- 1.Preheat your oven to 400°F (200°C).
- 2.In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of melted Jersey butter, salt, pepper, and red pepper flakes (if using).
- 3.Spread the Brussels sprouts in a single layer on a baking sheet.
- 4.Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly browned, flipping halfway through.
- 5.While the Brussels sprouts are roasting, make the brown butter balsamic glaze. In a small saucepan over medium heat, melt the remaining 2 tablespoons of Jersey butter. Cook until the butter turns golden brown and has a nutty aroma (about 3-5 minutes). Watch carefully to prevent burning.
- 6.Remove the browned butter from the heat and stir in the balsamic vinegar, maple syrup, and minced garlic.
- 7.Once the Brussels sprouts are roasted, drizzle the brown butter balsamic glaze over them. Toss to coat evenly.
- 8.Serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (177g)
265 kcal / 1109 kJ
Carbs
21.1g
8% of RDA
Fat
18.5g
26% of RDA
Protein
8.4g
17% of RDA
Detailed Breakdown
Fibre
6.4 g
21% of RDA
Sugar
9.6 g
11% of RDA
Sodium
320 mg
14% of RDA
Saturated Fat
11.6 g
58% of RDA
Chef's Tips
For extra crispy Brussels sprouts, make sure they are dry before roasting.
Don't overcrowd the baking sheet, or the Brussels sprouts will steam instead of roast.
You can add toasted nuts like pecans or walnuts for extra texture and flavor.
Adjust the amount of balsamic vinegar and maple syrup to your preference.
Cooking Equipment
Oven
Large Bowl
Baking Sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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