Berry & Chia Seed Baked Oatmeal

Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.

In a large mixing bowl, combine rolled oats, chia seeds, baking powder, cinnamon, and salt.

In a separate bowl, whisk together milk, maple syrup, vanilla extract, and melted coconut oil.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Gently fold in the mixed berries.

Pour the mixture into the prepared baking dish and spread evenly.

Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set. A toothpick inserted into the center should come out clean.

Let cool slightly before serving. Can be served warm or cold.