Yuzu and Ginger Sorbet

A bright and refreshing sorbet perfect for cleansing the palate after a flavorful Asian stir-fry. The yuzu provides a unique citrusy tang while the ginger adds a subtle warmth.

Prep Time

15 minutes

Total Time

30 minutes

Calories

170

Level

Easy

Yields

4 servings

Cost

£1.65

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

1cupWater

0.5cupGranulated Sugar

£0.20

2tablespoonsFresh Ginger(Peeled and thinly sliced)

£0.30

0.5cupYuzu Juice(Freshly squeezed or bottled)

£6.00

1tablespoonLemon Juice(Freshly squeezed)

£0.10

Total Cost

£6.60

£1.65 per serving

The Method

1
Combine water, sugar, and ginger in a saucepan over medium heat.
2
Bring to a simmer, stirring until the sugar is completely dissolved.
3
Remove from heat and let the ginger steep for 15 minutes to infuse the syrup.
4
Strain the syrup through a fine-mesh sieve, discarding the ginger.
5
In a blender or food processor, combine the ginger-infused syrup, yuzu juice, and lemon juice.
6
Blend until well combined.
7
If using an ice cream maker: Churn the mixture according to your ice cream maker's instructions.
8
If not using an ice cream maker: Pour the mixture into a freezer-safe container. Freeze for 1 hour, then stir or whisk vigorously to break up ice crystals. Repeat every 30 minutes for the next 2-3 hours, or until the sorbet is firm but scoopable.
9
Transfer the sorbet to the freezer and freeze for at least 2 hours to fully set before serving.

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My Notes

Nutrition Information

Nutrition per serving (115g)

170 kcal / 711 kJ

Carbs

44.2g

17% of RDA

Fat

0.1g

0% of RDA

Protein

0.2g

0% of RDA

Detailed Breakdown

Fibre

0.3 g

1% of RDA

Sugar

42.8 g

48% of RDA

Sodium

2.5 mg

Saturated Fat

0 g

Chef's Tips

Adjust the amount of sugar to your liking, depending on the sweetness of the yuzu juice.

For a smoother sorbet, consider using an ice cream maker. If not, the frequent stirring method is crucial.

Serve the sorbet slightly softened for best texture.

Garnish with a sprig of mint or a candied ginger slice for a more elegant presentation.

If you can't find yuzu juice, you can substitute it with a mix of lemon and grapefruit juice.

Cooking Equipment

Saucepan

Blender or Food Processor

Ice Cream Maker (optional)

Freezer

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Garlic Ginger Courgette Stir-Fry with Noodles

A quick and flavorful stir-fry perfect for a light and healthy lunch. The courgettes become tender and slightly caramelized, infused with garlic, ginger, and a hint of soy sauce. Served over noodles for a satisfying meal.

25 minutes

2 servings

Easy

"Pairs perfectly with this dessert"

Starter

Edamame with Sea Salt and Toasted Sesame Oil

A simple and flavorful edamame starter, perfect for cleansing the palate before a richer main course.

10 minutes

4 servings

Easy

"The simple, clean flavors of edamame provide a refreshing counterpoint to the richer stir-fry. The salty and slightly nutty notes enhance the sesame and soy sauce elements in the main course without overpowering the palate, preparing it for the courgette dish."

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Chef's Tips

Adjust the amount of sugar to your liking, depending on the sweetness of the yuzu juice.

For a smoother sorbet, consider using an ice cream maker. If not, the frequent stirring method is crucial.

Serve the sorbet slightly softened for best texture.

Garnish with a sprig of mint or a candied ginger slice for a more elegant presentation.

If you can't find yuzu juice, you can substitute it with a mix of lemon and grapefruit juice.

Yuzu and Ginger Sorbet

Ingredients

The Method