
Transform leftover tandoori chicken into a flavorful and unique salad sandwich with a sweet and tangy mango chutney mayo. Perfect for a quick and delicious lunch.
In a medium bowl, combine the shredded tandoori chicken, mayonnaise, mango chutney, red onion, cilantro, and lemon juice.
Season with salt and pepper to taste.
Mix all ingredients thoroughly until well combined.
Toast the bread slices to your desired level of crispness.
Spread the tandoori chicken salad mixture evenly onto two slices of the toasted bread.
Top with the remaining two slices of toasted bread to create sandwiches.
Cut the sandwiches in half and serve immediately.
Nutrition per serving (250g)
For a spicier kick, add a pinch of red pepper flakes to the chicken salad mixture.
If you don't have mango chutney, you can substitute with a sweet chili sauce or a small amount of finely chopped mango and a pinch of sugar.
Add some shredded lettuce or spinach to the sandwich for extra freshness.
Use naan bread instead of sliced bread for a more authentic Indian flavor.
Toaster
Mixing Bowl
No wine pairing suggestions available for this recipe.