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Transform leftover tandoori chicken into a flavorful and unique salad sandwich with a sweet and tangy mango chutney mayo. Perfect for a quick and delicious lunch.
Nutrition per serving (250g)
For a spicier kick, add a pinch of red pepper flakes to the chicken salad mixture.
If you don't have mango chutney, you can substitute with a sweet chili sauce or a small amount of finely chopped mango and a pinch of sugar.
Add some shredded lettuce or spinach to the sandwich for extra freshness.
Use naan bread instead of sliced bread for a more authentic Indian flavor.
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