Sheet Pan Chicken Fajitas

Easy and flavorful sheet pan chicken fajitas with bell peppers, onions, and a homemade fajita seasoning. Perfect for a quick weeknight meal!

Prep Time

15 minutes

Total Time

40 minutes

Calories

332 kcal

Difficulty

Easy

Equipment

4 items

Cost

£3.20/serving

Meal Type:

Lunch•Dinner

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Dietary:

Gluten-Free•Dairy-Free•Low-Carb

Mood:

Healthy•Spicy•Kid-Friendly•Light

Ingredients

Servings

1.5lbsboneless, skinless chicken breasts, cut into strips

£7.50

1largered bell pepper, sliced

£1.00

1largeyellow bell pepper, sliced

£1.00

1largeonion, sliced

£0.60

2tbspolive oil

£0.20

2tbspfajita seasoning(see homemade recipe below)

£0.50

Optional toppings: tortillas, sour cream, guacamole, salsa, shredded cheese, lime wedges, cilantro

£2.00

Total Cost

£12.80

£3.20 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
In a large mixing bowl, combine the chicken strips, bell peppers, and onion slices.
3.
Drizzle with olive oil and sprinkle with fajita seasoning. Toss to coat evenly.
4.
Spread the chicken and vegetable mixture in a single layer on the baking sheet.
5.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through.
6.
Serve immediately with warm tortillas and your favorite fajita toppings.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (284g)

332 kcal / 1390 kJ

Carbs

10g

4% of RDA

Fat

13g

19% of RDA

Protein

44g

88% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

6 g

7% of RDA

Sodium

743 mg

32% of RDA

Saturated Fat

2 g

10% of RDA

Chef's Tips

For extra flavor, marinate the chicken in the fajita seasoning for at least 30 minutes before cooking.

If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, and salt.

To prevent the vegetables from burning, make sure they are cut into similar sizes.

For a spicier dish, add a pinch of cayenne pepper to the fajita seasoning or use a jalapeño pepper along with the bell peppers.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Equipment

Large baking sheet

Mixing bowl

Knife

Cutting board

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Let AI create complementary recipes to complete your meal

Share recipe

Loading recipe...