
Easy and flavorful sheet pan chicken fajitas with bell peppers, onions, and a homemade fajita seasoning. Perfect for a quick weeknight meal!
Nutrition per serving (284g)
For extra flavor, marinate the chicken in the fajita seasoning for at least 30 minutes before cooking.
If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, and salt.
To prevent the vegetables from burning, make sure they are cut into similar sizes.
For a spicier dish, add a pinch of cayenne pepper to the fajita seasoning or use a jalapeño pepper along with the bell peppers.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Large baking sheet
Mixing bowl
Knife
Cutting board
No wine pairing suggestions available for this recipe.

A light and flavorful starter that captures the essence of Mexican street corn in a refreshing salad. Perfectly paired with fajitas or any Mexican main course.
"This starter offers a refreshing contrast to the warm, spiced fajitas. The sweetness of the corn and the lime's acidity cut through the richness of the chicken and peppers, while mirroring the Mexican cuisine and providing a light, healthy beginning to the meal."

Crispy, cinnamon-sugar coated tortilla crisps served with a rich chocolate dipping sauce, a light and delightful dessert following a spicy fajita meal.
"These crispy tortilla chips provide a light and subtly sweet ending, echoing the fajita's tortilla base in a dessert format. The cinnamon sugar complements the spice of the fajitas, and the chocolate dipping sauce adds a touch of decadence that appeals to both adults and children, maintaining the meal's kid-friendly nature."