Cinnamon Sugar Tortilla Crisps with Chocolate Dipping Sauce

Crispy, cinnamon-sugar coated tortilla crisps served with a rich chocolate dipping sauce, a light and delightful dessert following a spicy fajita meal.

Prep Time

15 minutes

Total Time

30 minutes

Calories

430 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.56/serving

Season:

🌍 Year-round

Meal Type:

Snack•Dessert

Cuisine:

British

Mood:

Comfort Food•Healthy•Spicy

Ingredients

Servings

4eachFlour Tortillas(6-inch diameter)

£1.00

2tablespoonsUnsalted Butter(Melted)

£0.15

0.3cupGranulated Sugar

£0.10

1teaspoonGround Cinnamon

£0.05

0.5cupSemi-Sweet Chocolate Chips

£0.75

2tablespoonsHeavy Cream

£0.20

0.1teaspoonPinch of Salt(For the chocolate sauce)

Total Cost

£2.25

£0.56 per serving

Instructions

1.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2.
In a small bowl, whisk together the sugar and cinnamon.
3.
Brush both sides of each tortilla with melted butter.
4.
Sprinkle the cinnamon-sugar mixture evenly over both sides of each tortilla.
5.
Stack the tortillas on top of each other, then cut them into wedges (about 8 wedges per tortilla).
6.
Arrange the tortilla wedges in a single layer on the prepared baking sheet.
7.
Bake for 8-10 minutes, or until the tortillas are golden brown and crispy. Keep an eye on them, they can burn quickly.
8.
While the tortillas are baking, prepare the chocolate dipping sauce. In a small saucepan over low heat, combine the chocolate chips and heavy cream.
9.
Stir constantly until the chocolate is melted and smooth. Stir in a pinch of salt.
10.
Remove the tortilla crisps from the oven and let them cool slightly.
11.
Serve the warm tortilla crisps with the chocolate dipping sauce.

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My Notes

Nutrition Information

Nutrition per serving (65g)

430 kcal / 1799 kJ

Carbs

53g

20% of RDA

Fat

23g

33% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

30 g

33% of RDA

Sodium

200 mg

9% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

For a spicier kick, add a pinch of cayenne pepper to the cinnamon-sugar mixture.

Store leftover tortilla crisps in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to re-crisp.

The chocolate dipping sauce can be made ahead of time and reheated gently before serving. You can also add a tablespoon of coffee or a splash of liqueur (such as Kahlua) to the chocolate sauce for an adult twist.

Cooking Equipment

Oven

Baking Sheet

Small Saucepan

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Sheet Pan Chicken Fajitas

Easy and flavorful sheet pan chicken fajitas with bell peppers, onions, and a homemade fajita seasoning. Perfect for a quick weeknight meal!

40 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Starter

Fresh & Zesty Mexican Street Corn Salad

A light and flavorful starter that captures the essence of Mexican street corn in a refreshing salad. Perfectly paired with fajitas or any Mexican main course.

35 minutes

4 servings

Easy

"This starter offers a refreshing contrast to the warm, spiced fajitas. The sweetness of the corn and the lime's acidity cut through the richness of the chicken and peppers, while mirroring the Mexican cuisine and providing a light, healthy beginning to the meal."

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Chef's Tips

For a spicier kick, add a pinch of cayenne pepper to the cinnamon-sugar mixture.

Store leftover tortilla crisps in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to re-crisp.

Cinnamon Sugar Tortilla Crisps with Chocolate Dipping Sauce

Ingredients

Instructions