Tahinli Çörek (Tahini Bread) with Walnuts

In a large bowl, whisk together the flour, yeast, sugar, and salt.

Add the warm milk and vegetable oil and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a small bowl, mix together the tahini and honey. Set aside.

Punch down the dough and divide it into two equal pieces. Roll each piece into a 12-inch rope.

Twist the two ropes together to form a braid.

Place the braid on the prepared baking sheet. Brush with the tahini-honey mixture and sprinkle with chopped walnuts.

In a small bowl whisk the egg with the water to create an egg wash. Brush the bread with the egg wash and sprinkle with sesame seeds if desired.

Bake for 25-30 minutes, or until golden brown. Let cool slightly before serving.