Shoyu Ramen Breakfast Scramble

In a mixing bowl, whisk together the eggs and shoyu ramen broth until well combined.

Heat the sesame oil in a large skillet or wok over medium heat.

Add the diced char siu pork to the skillet and cook for 2-3 minutes, or until lightly browned and heated through.

Pour the egg and broth mixture into the skillet with the char siu pork.

Add the leftover ramen noodles to the skillet.

Using a spatula, gently scramble the eggs, incorporating the char siu pork and noodles. Cook until the eggs are set but still slightly moist, about 3-5 minutes.

Stir in the sliced scallions during the last minute of cooking.

Season with salt and pepper to taste. Remember that the ramen broth is already salty, so taste before adding extra salt.

Divide the scramble between two plates and garnish with nori flakes.