Shoyu Ramen Breakfast Scramble

A savory and comforting breakfast scramble using leftover shoyu ramen broth and noodles, incorporating the flavors of char siu pork, scallions, and nori.

Prep Time

10 minutes

Total Time

25 minutes

Calories

680 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.27/serving

Season:

☀️ Summer

Meal Type:

Breakfast•Soup

Cuisine:

Asian•Japanese

Main Ingredient:

Pork•Eggs

Mood:

Comfort Food

Ingredients

Servings

4Eggs(Large)

£1.20

0.3cupLeftover Shoyu Ramen Broth(Adjust to taste, more for a wetter scramble)

1cupLeftover Ramen Noodles(Loosely packed, cut into smaller pieces if very long)

0.5cupChar Siu Pork(Diced or thinly sliced)

£2.50

2Scallions(Thinly sliced, green parts only)

£0.50

1teaspoonSesame Oil(For cooking)

£0.10

1teaspoonNori Flakes(For garnish)

£0.25

to tasteSalt(Adjust after tasting the broth in the scramble)

to tasteBlack Pepper(Freshly ground)

Total Cost

£4.55

£2.27 per serving

Instructions

1.
In a mixing bowl, whisk together the eggs and shoyu ramen broth until well combined.
2.
Heat the sesame oil in a large skillet or wok over medium heat.
3.
Add the diced char siu pork to the skillet and cook for 2-3 minutes, or until lightly browned and heated through.
4.
Pour the egg and broth mixture into the skillet with the char siu pork.
5.
Add the leftover ramen noodles to the skillet.
6.
Using a spatula, gently scramble the eggs, incorporating the char siu pork and noodles. Cook until the eggs are set but still slightly moist, about 3-5 minutes.
7.
Stir in the sliced scallions during the last minute of cooking.
8.
Season with salt and pepper to taste. Remember that the ramen broth is already salty, so taste before adding extra salt.
9.
Divide the scramble between two plates and garnish with nori flakes.

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My Notes

Nutrition Information

Nutrition per serving (350g)

680 kcal / 2845 kJ

Carbs

25g

10% of RDA

Fat

45g

64% of RDA

Protein

45g

90% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

3 g

3% of RDA

Sodium

1800 mg

78% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

For a richer flavor, use a high-quality shoyu ramen broth.

If you don't have char siu pork, you can substitute with any leftover roasted pork or ham.

Adjust the amount of ramen broth to your liking for a wetter or drier scramble.

A dash of chili oil can add a spicy kick.

Cooking Equipment

Large skillet or wok

Mixing bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Shoyu Ramen Breakfast Scramble

Ingredients

Instructions