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Classic Chicken Noodle Soup
A comforting and nourishing soup perfect for chilly days or when you're feeling under the weather.
Prep Time
20 minutes
Total Time
1 hour 5 minutes
Calories
259 kcal
Difficulty
Easy
Equipment
0 items
Cost
£1.78/serving
Meal Type:
Cuisine:
Occasion:
Ingredients
Servings
6
1tablespoonolive oil
£0.10
1largeonion, chopped
£0.50
2carrots, peeled and chopped
£0.30
2celery stalks, chopped
£0.40
4cloves garlic, minced
£0.25
8cupschicken broth
£1.50
1teaspoondried thyme
£0.10
0.5teaspoondried rosemary
£0.05
0.3teaspoonblack pepper
£0.02
1bay leaf
£0.05
1poundboneless, skinless chicken breasts
£6.00
8ouncesegg noodles
£1.00
0.3cupchopped fresh parsley
£0.40
Salt to taste
0Total Cost
£10.67
£1.78 per serving
Instructions
- 1.Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- 2.Add garlic and cook for 1 minute more, until fragrant.
- 3.Pour in chicken broth, thyme, rosemary, pepper, and bay leaf. Bring to a boil.
- 4.Add chicken breasts to the pot. Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until chicken is cooked through.
- 5.Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
- 6.Add egg noodles to the pot and cook according to package directions, usually about 8-10 minutes, or until noodles are tender.
- 7.Remove bay leaf. Stir in parsley and season with salt to taste.
- 8.Serve hot.
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My Notes
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Nutrition Information
Nutrition per serving (250g)
259 kcal / 1083 kJ
Carbs
24g
9% of RDA
Fat
8g
11% of RDA
Protein
25g
50% of RDA
Detailed Breakdown
Fibre
1 g
3% of RDA
Sugar
3 g
3% of RDA
Sodium
1163 mg
51% of RDA
Saturated Fat
1 g
5% of RDA
Wine Pairings
No wine pairing suggestions available for this recipe.
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