Ingredients
Servings:
4
500gPork shoulder
2tbspSesame oil
3piecesGarlic cloves
1tbspGinger
1literChicken broth
3tbspSoy sauce
2tbspChili paste
200gNoodles
2piecesSpring onions
Total Cost:
£0.00
Cost per serving: £0.00
Instructions
- Cut the pork shoulder into small pieces.
- Add garlic and ginger to the Thermomix bowl. (Speed 5, 5 sec)
- Add sesame oil and sauté. (Varoma, Speed 1, 3 min)
- Add pork pieces and cook until browned. (Varoma, Reverse, Speed Soft, 5 min)
- Add chicken broth, soy sauce, and chili paste. (100°C, Reverse, Speed Soft, 10 min)
- Add noodles and cook until tender. (100°C, Reverse, Speed Soft, 8 min)
- Garnish with chopped spring onions before serving.
Nutrition Information
Nutrition per serving (250g)
450 kcal / 1883 kJ
Carbs
40g
15% of RDA
Fat
20g
29% of RDA
Protein
30g
60% of RDA
Detailed Breakdown
Fibre
0 g
Sugar
0 g
Sodium
0 mg
Saturated Fat
0 g
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