Classic Chicken Noodle Soup (Thermomix)

A comforting and hearty chicken noodle soup made easily in the Thermomix, perfect for chilly days or when feeling under the weather. Features tender chicken, vegetables, and noodles in a flavourful broth.

Prep Time

20 minutes

Total Time

1 hour

Calories

378 kcal

Difficulty

Easy

Equipment

0 items

Cost

£1.66/serving

Meal Type:

Soup

Cuisine:

Asian

Main Ingredient:

Chicken•Eggs•Noodles

Mood:

Comfort Food•Light & Fresh•Hearty

Ingredients

Servings

1pieceOnion(medium size, peeled and quartered)

£0.60

2pieceGarlic cloves(peeled)

£0.20

2pieceCarrots(medium size, peeled and roughly chopped (approx. 150g))

£0.30

2pieceCelery stalks(roughly chopped (approx. 100g))

£0.40

20gOlive oil

£0.25

500gChicken thighs(boneless, skinless, cut into large chunks (3-4 cm))

£2.50

1200gChicken stock(or vegetable stock)

£1.50

1pieceDried bay leaf

£0.10

1tspDried thyme

£0.05

1tspSalt(or to taste, adjust based on stock saltiness)

£0.01

0.5tspBlack pepper(freshly ground, or to taste)

£0.03

100gEgg noodles(dried, or preferred soup pasta)

£0.30

2tbspFresh parsley(chopped, for garnish)

£0.40

Total Cost

£6.64

£1.66 per serving

Instructions

1.
Place onion, garlic cloves, carrots, and celery into mixing bowl. (5 sec / Speed 5)
2.
Add olive oil. (3 min / 120°C / Speed 1)
3.
Add chicken stock, bay leaf, dried thyme, salt, and pepper. Insert simmering basket into mixing bowl. Place chicken thigh pieces into the simmering basket. (20 min / 100°C / Reverse / Speed Soft)
4.
Carefully remove simmering basket using the spatula hook. Set chicken aside to cool slightly. Remove bay leaf from the mixing bowl and discard.
5.
Add dried egg noodles to the hot broth in the mixing bowl. (Refer to noodle package / 100°C / Reverse / Speed Soft)
6.
While the noodles are cooking, shred the cooked chicken using two forks.
7.
Once noodles are cooked, add the shredded chicken back into the mixing bowl. (30 sec / Reverse / Speed Soft)
8.
Taste and adjust seasoning with salt and pepper if necessary. Serve hot, garnished with fresh parsley.

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My Notes

Nutrition Information

Nutrition per serving (461g)

378 kcal / 1583 kJ

Carbs

23g

9% of RDA

Fat

16g

23% of RDA

Protein

33g

66% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

5 g

6% of RDA

Sodium

788 mg

34% of RDA

Saturated Fat

4 g

20% of RDA

Wine Pairings

No wine pairing suggestions available for this recipe.

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Classic Chicken Noodle Soup (Thermomix)

Ingredients

Instructions