Saskatoon Berry Scones with Lemon Glaze

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

In a separate bowl, whisk together buttermilk and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Gently fold in the Saskatoon berries.

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.

Use a biscuit cutter or a knife to cut out scones. You can re-roll the scraps, but the scones may be tougher.

Place the scones on the prepared baking sheet.

Brush the tops of the scones with the extra tablespoon of buttermilk.

Bake for 18-22 minutes, or until golden brown.

While the scones are baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice or powdered sugar to adjust the consistency as needed.

Let the scones cool slightly on a wire rack before drizzling with the lemon glaze. Serve warm.