Loading recipe...
Roasted Cherry Tomatoes with Garlic and Herbs
Simple and flavorful roasted cherry tomatoes, perfect as a side dish.
Prep Time
10 minutes
Total Time
35 minutes
Calories
195
Level
Easy
Yields
4 servings
Cost
£1.01
Season:
Cuisine:
Cooking Style:
Dietary:
Ingredients
Servings
4
1pintCherry Tomatoes(Halved or left whole depending on size)
£2.20
3clovesGarlic(Minced)
£0.30
1tablespoonFresh Thyme(Chopped)
£0.60
1teaspoonFresh Rosemary(Chopped)
£0.50
3tablespoonsOlive Oil(Extra Virgin Olive Oil recommended)
£0.40
0.3teaspoonSalt(Or to taste)
£0.01
0.3teaspoonBlack Pepper(Freshly ground, or to taste)
£0.02
Total Cost
£4.03
£1.01 per serving
The Method
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, combine cherry tomatoes, minced garlic, chopped thyme, chopped rosemary, olive oil, salt, and pepper.
- 3
Toss gently to coat the tomatoes evenly with the oil and herbs.
- 4
Spread the tomato mixture in a single layer on a baking sheet.
- 5
Roast for 20-25 minutes, or until the tomatoes are softened and slightly burst. Check for burning and adjust cooking time if needed.
- 6
Remove from oven and serve immediately. Garnish with extra fresh herbs if desired.
Buy ingredients on Loop
My Notes
Loading...
Nutrition Information
Nutrition per serving (105g)
195 kcal / 816 kJ
Carbs
7.8g
3% of RDA
Fat
17.9g
26% of RDA
Protein
1.5g
3% of RDA
Detailed Breakdown
Fibre
2.2 g
7% of RDA
Sugar
5.3 g
6% of RDA
Sodium
147 mg
6% of RDA
Saturated Fat
2.5 g
13% of RDA
Chef's Tips
For a deeper flavor, use a good quality olive oil.
Roasting time may vary depending on the size of your tomatoes.
Add a pinch of red pepper flakes for a little heat.
These roasted tomatoes are delicious served over pasta, grilled chicken, or on toast.
Cooking Equipment
Oven
Baking Sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
You might also like...
Baked Feta with Roasted Cherry Tomatoes and Herbs
35 minutes
Roasted Parsnip and Beetroot with Balsamic Glaze
55 minutes
Roasted Brussels Sprouts and Leeks with Balsamic Glaze
45 minutes
Perfectly Roasted Brussels Sprouts with Balsamic Glaze
35 minutes
Roasted Cauliflower with Brown Butter & Sage
35 minutes
Roasted Tomato & Feta Salad with Balsamic Glaze
45 minutes
Roasted Cauliflower and Cherry Tomato Medley with Balsamic Glaze
45 minutes
Roasted Purple Sprouting Broccoli and Onions with Balsamic Glaze
35 minutes
Roasted Purple Sprouting Broccoli and Onion with Balsamic Glaze
35 minutes
Roasted Brussels Sprouts with Brown Butter and Balsamic Glaze
40 minutes
Honey-Glazed Roasted Carrots and Parsnips with Rosemary
40 minutes
Roasted Beetroot and Carrot Salad with Feta and Walnuts
50 minutes