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Roasted Cherry Tomatoes with Garlic and Herbs
Simple and flavorful roasted cherry tomatoes, perfect as a side dish.
Prep Time
10 minutes
Total Time
35 minutes
Calories
195 kcal
Difficulty
Easy
Equipment
2 items
Cost
£1.01/serving
Season:
Cuisine:
Cooking Style:
Dietary:
Ingredients
Servings
4
1pintCherry Tomatoes(Halved or left whole depending on size)
£2.20
3clovesGarlic(Minced)
£0.30
1tablespoonFresh Thyme(Chopped)
£0.60
1teaspoonFresh Rosemary(Chopped)
£0.50
3tablespoonsOlive Oil(Extra Virgin Olive Oil recommended)
£0.40
0.3teaspoonSalt(Or to taste)
£0.01
0.3teaspoonBlack Pepper(Freshly ground, or to taste)
£0.02
Total Cost
£4.03
£1.01 per serving
Instructions
- 1.Preheat oven to 400°F (200°C).
- 2.In a bowl, combine cherry tomatoes, minced garlic, chopped thyme, chopped rosemary, olive oil, salt, and pepper.
- 3.Toss gently to coat the tomatoes evenly with the oil and herbs.
- 4.Spread the tomato mixture in a single layer on a baking sheet.
- 5.Roast for 20-25 minutes, or until the tomatoes are softened and slightly burst. Check for burning and adjust cooking time if needed.
- 6.Remove from oven and serve immediately. Garnish with extra fresh herbs if desired.
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My Notes
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Nutrition Information
Nutrition per serving (105g)
195 kcal / 816 kJ
Carbs
7.8g
3% of RDA
Fat
17.9g
26% of RDA
Protein
1.5g
3% of RDA
Detailed Breakdown
Fibre
2.2 g
7% of RDA
Sugar
5.3 g
6% of RDA
Sodium
147 mg
6% of RDA
Saturated Fat
2.5 g
13% of RDA
Chef's Tips
For a deeper flavor, use a good quality olive oil.
Roasting time may vary depending on the size of your tomatoes.
Add a pinch of red pepper flakes for a little heat.
These roasted tomatoes are delicious served over pasta, grilled chicken, or on toast.
Cooking Equipment
Oven
Baking Sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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