Mini Chicken Souvlaki Skewers with Pita Bread

Tender and juicy marinated chicken souvlaki skewers, perfect for a quick and flavorful snack, served with warm pita bread and creamy tzatziki.

Prep Time

20 minutes

Total Time

35 minutes

Calories

595

Level

Easy

Yields

4 servings

Cost

£2.60

Season:

☀️ Summer

Meal Type:

Snack•Bread

Cuisine:

Mediterranean

Main Ingredient:

Chicken

Cooking Style:

Quick & Easy•Grilling

Mood:

Comfort Food

Ingredients

Servings

1lbBoneless, skinless chicken breasts(Cut into 1-inch cubes)

£5.50

0.3cupOlive oil(Extra virgin)

£0.60

2tablespoonsLemon juice(Freshly squeezed)

£0.25

1tablespoonDried oregano

£0.15

2clovesGarlic(Minced)

£0.10

1teaspoonSalt(Or to taste)

0.5teaspoonBlack pepper(Freshly ground, or to taste)

4piecesPita bread

£1.20

1cupTzatziki sauce(Store-bought or homemade)

£1.75

0.5Red Onion(Cut into 1-inch pieces)

£0.40

0.5Green Bell Pepper(Cut into 1-inch pieces)

£0.45

Total Cost

£10.40

£2.60 per serving

The Method

1
In a medium bowl, whisk together the olive oil, lemon juice, oregano, garlic, salt, and pepper.
2
Add the chicken cubes to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4
Thread the marinated chicken onto the skewers, alternating with red onion and bell pepper.
5
Preheat your grill to medium-high heat. Lightly oil the grill grates.
6
Grill the chicken skewers for 8-12 minutes, turning occasionally, until the chicken is cooked through and has a slight char. Internal temperature should reach 165°F (74°C).
7
While the chicken is grilling, warm the pita bread in a dry skillet or microwave.
8
Serve the chicken souvlaki skewers with warm pita bread and tzatziki sauce.

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My Notes

Nutrition Information

Nutrition per serving (250g)

595 kcal / 2489 kJ

Carbs

33g

13% of RDA

Fat

30g

43% of RDA

Protein

48g

96% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

7 g

8% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

For a richer flavor, marinate the chicken overnight.

You can also grill the chicken skewers on an indoor grill pan or under the broiler.

If you don't have time to make tzatziki sauce, you can use plain Greek yogurt with a squeeze of lemon juice, chopped cucumber, and minced garlic.

Add a sprinkle of fresh dill or parsley for extra flavor and freshness.

Cooking Equipment

Grill

Mixing Bowl

Skewers (wood or metal)

Small Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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