Maple and Walnut Blondies

Chewy, buttery blondies infused with the rich flavor of maple syrup and studded with toasted walnuts. A perfect treat to enjoy with a cup of coffee or tea.

Prep Time

15 minutes

Total Time

45 minutes

Calories

335 kcal

Difficulty

Easy

Equipment

5 items

Cost

£0.50/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

1.5cupsAll-Purpose Flour

£0.25

1teaspoonBaking Powder

£0.02

0.3teaspoonSalt

0.5cupUnsalted Butter(melted)

£1.50

0.8cupBrown Sugar(packed)

£0.30

0.3cupMaple Syrup(Pure maple syrup recommended)

£0.75

1Egg(large)

£0.30

1teaspoonVanilla Extract

£0.15

0.5cupToasted Walnuts(roughly chopped)

£1.25

Total Cost

£4.52

£0.50 per serving

Instructions

1.
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
2.
In a medium bowl, whisk together the flour, baking powder, and salt.
3.
In a large bowl, combine the melted butter and brown sugar. Whisk until smooth.
4.
Add the maple syrup, egg, and vanilla extract to the butter and sugar mixture. Whisk until well combined.
5.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6.
Fold in the toasted walnuts.
7.
Pour the batter into the prepared baking pan and spread evenly.
8.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake.
9.
Let the blondies cool completely in the pan before cutting into squares.

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My Notes

Nutrition Information

Nutrition per serving (75g)

335 kcal / 1402 kJ

Carbs

40g

15% of RDA

Fat

18.5g

26% of RDA

Protein

4.5g

9% of RDA

Detailed Breakdown

Fibre

1.5 g

5% of RDA

Sugar

24 g

27% of RDA

Sodium

110 mg

5% of RDA

Saturated Fat

9.5 g

48% of RDA

Chef's Tips

For a more intense maple flavor, use maple sugar instead of brown sugar.

Toast the walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant.

For chewier blondies, slightly underbake them.

Store leftover blondies in an airtight container at room temperature for up to 3 days.

Cooking Equipment

Oven

8x8 inch Baking Pan

Mixing Bowls

Whisk

Rubber Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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