Nutella Swirl Biscuits

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. It's important that the butter stays cold!

Gradually add the cold milk, mixing until just combined. Do not overmix. The dough will be slightly shaggy.

Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle.

Spread the softened Nutella evenly over the dough rectangle, leaving a small border around the edges.

Fold the dough in half, then gently pat it back to a 1-inch thick rectangle. Repeat this folding and patting process 2-3 times to create layers.

Using a biscuit cutter or a knife, cut out biscuits. Place them onto the prepared baking sheet, leaving a little space between each biscuit.

Bake for 15-18 minutes, or until golden brown on top.

Let cool slightly on the baking sheet before serving.