Korean Inspired Bulgogi Sliders with Kimchi Coleslaw

Mini burgers featuring savory bulgogi beef, topped with a spicy and tangy kimchi coleslaw. Perfect for a snack or light meal.

Prep Time

20 minutes

Total Time

45 minutes

Calories

325

Level

Easy

Yields

8 servings

Cost

£1.38

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

1lbGround Beef(Preferably 80/20 blend)

£4.50

3tbspSoy Sauce(Low sodium recommended)

£0.20

2tbspBrown Sugar(Packed)

£0.05

1tbspSesame Oil

£0.15

2clovesGarlic(Minced)

£0.10

1tspGinger(Grated)

£0.08

0.5tspBlack Pepper(Freshly ground)

£0.02

2stalksGreen Onion(Thinly sliced)

£0.30

16eachMini Slider Buns(Hawaiian rolls work well)

£2.00

4cupsShredded Cabbage(Pre-shredded coleslaw mix)

£0.75

1cupKimchi(Chopped)

£2.50

0.3cupMayonnaise

£0.15

1tbspRice Vinegar

£0.05

1tspSugar

£0.05

0.5tspGochujang (Korean Chili Paste)(Optional, adjust to taste for spiciness)

£0.10

Total Cost

£11.00

£1.38 per serving

The Method

1
In a large bowl, combine ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and green onion. Mix gently but thoroughly. Do not overmix.
2
Form the mixture into 16 mini burger patties, about 2 inches in diameter.
3
Heat a skillet or grill pan over medium-high heat. Cook the patties for about 3-4 minutes per side, or until cooked through and slightly browned.
4
While the burgers are cooking, prepare the kimchi coleslaw. In a medium bowl, combine shredded cabbage, chopped kimchi, mayonnaise, rice vinegar, sugar, and gochujang (if using). Mix well.
5
Lightly toast the slider buns if desired.
6
Assemble the sliders: Place a cooked bulgogi patty on each slider bun bottom, top with a generous amount of kimchi coleslaw, and cover with the bun top. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (130g)

325 kcal / 1359 kJ

Carbs

23g

9% of RDA

Fat

17g

24% of RDA

Protein

19g

38% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

8 g

9% of RDA

Sodium

580 mg

25% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

For extra flavor, marinate the bulgogi beef mixture in the refrigerator for at least 30 minutes before cooking.

Adjust the amount of gochujang in the coleslaw to your desired level of spiciness.

You can substitute ground chicken or turkey for ground beef.

Serve with extra kimchi on the side.

Cooking Equipment

Large Bowl

Small Bowl

Skillet or Grill Pan

Wine Pairings

No wine pairing suggestions available for this recipe.

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Korean Inspired Bulgogi Sliders with Kimchi Coleslaw

Ingredients

The Method