Korean Honey Ginger Tea (Saenggangcha) Hot Pot

For a stronger ginger flavor, you can use more ginger or simmer it for a longer time.

If you don't have a hot pot, you can keep the tea warm in a thermos or reheat it gently on the stovetop as needed.

Adjust the amount of honey and brown sugar to your preference. Some people prefer a more ginger-forward tea, while others like it sweeter.

You can also add a pinch of black pepper to the tea for an extra warming effect.

Fresh ginger is crucial for the best flavor. Avoid using powdered ginger.