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Jersey Milk Panna Cotta with Local Strawberries
A silky smooth panna cotta made with rich Jersey milk and cream, topped with fresh local strawberries. Simple elegance showcasing Jersey's world-famous dairy.
Prep Time
20 mins
Total Time
4 hours 20 mins
Calories
365
Level
medium
Yields
6 servings
Cost
£1.70
Cuisine:
Main Ingredient:
Cooking Style:
Dietary:
Mood:
Ingredients
Servings
6
300mlJersey cream(double cream)
£2.75
200mlJersey milk(whole milk)
£0.60
75gcaster sugar
£0.20
1wholevanilla pod(split and seeds scraped)
£3.00
3sheetsgelatin leaves(platinum grade)
£1.00
300gfresh strawberries(Jersey-grown, hulled and sliced)
£2.50
2tbspicing sugar(for strawberries)
£0.15
Total Cost
£10.20
£1.70 per serving
The Method
- 1
Soak gelatin leaves in cold water for 5 minutes until softened.
- 2
Heat Jersey cream, milk, sugar, and vanilla pod with seeds in a saucepan over medium heat, stirring until sugar dissolves. Do not boil.
- 3
Remove from heat. Squeeze excess water from gelatin and stir into the warm cream mixture until completely dissolved.
- 4
Strain through a fine sieve into a jug, then pour into 6 ramekins. Refrigerate for at least 4 hours until set.
- 5
Toss sliced strawberries with icing sugar 30 minutes before serving. Top each panna cotta with strawberries and serve.
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My Notes
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Nutrition Information
Nutrition per serving (154g)
365 kcal / 1527 kJ
Carbs
23g
9% of RDA
Fat
28.5g
41% of RDA
Protein
4.5g
9% of RDA
Detailed Breakdown
Fibre
1.5 g
5% of RDA
Sugar
22 g
24% of RDA
Sodium
25 mg
1% of RDA
Saturated Fat
17.5 g
88% of RDA
Chef's Tips
Jersey cream's high fat content creates an exceptionally rich panna cotta
Use local strawberries in season (June-September) for best flavor
Can be made a day ahead - perfect for dinner parties
Try with Jersey raspberries or blackberries as an alternative
Cooking Equipment
Saucepan
Ramekins
Whisk
Wine Pairings
No wine pairing suggestions available for this recipe.
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