Japanese Pizza Toast (Okonomiyaki Style)

Thick slices of toasted bread topped with a savory okonomiyaki-inspired sauce, melty cheese, and traditional Japanese toppings like bonito flakes, nori, and Kewpie mayo. A fun and easy fusion lunch!

Prep Time

15 minutes

Total Time

25 minutes

Calories

450 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.14/serving

Season:

❄️ Winter

Meal Type:

Breakfast•Lunch•Bread

Cuisine:

Italian•Japanese

Cooking Style:

Quick & Easy

Ingredients

Servings

4slicesThick Sliced Bread (Shokupan or similar)(Shokupan is ideal but any thick-sliced bread will work.)

£1.20

0.5cupJapanese Okonomiyaki Sauce(Substitute with a mixture of ketchup, Worcestershire sauce, and a touch of soy sauce if needed.)

£1.75

1cupMozzarella Cheese(Shredded)

£2.00

1cupCabbage(Thinly sliced)

£0.40

2stalksGreen Onion(Thinly sliced)

£0.30

2tablespoonsBonito Flakes (Katsuobushi)(Optional, but adds a great umami flavor.)

£1.50

2tablespoonsKewpie Mayonnaise(Regular mayonnaise can be used, but Kewpie is preferred for its tanginess.)

£0.50

1sheetNori Seaweed(Cut into thin strips or crumbled.)

£0.30

1tablespoonBenishoga (Pickled Ginger)(Finely chopped. Adds a tangy, spicy kick. Optional.)

£0.60

Total Cost

£8.55

£2.14 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
Place bread slices on a baking sheet.
3.
Spread a generous layer of okonomiyaki sauce on each slice of bread.
4.
Top with shredded mozzarella cheese, sliced cabbage, and green onions.
5.
Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6.
Remove from oven and drizzle with Kewpie mayonnaise.
7.
Sprinkle with bonito flakes, nori strips (or crumbles), and pickled ginger (if using).
8.
Serve immediately.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (200g)

450 kcal / 1883 kJ

Carbs

40g

15% of RDA

Fat

25g

36% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

12 g

13% of RDA

Sodium

800 mg

35% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

For extra flavor, toast the bread lightly before adding the toppings.

Experiment with other Japanese toppings like mochi, tenkasu (tempura scraps), or a sprinkle of sesame seeds.

If you don't have okonomiyaki sauce, a blend of ketchup, Worcestershire sauce, and soy sauce can be used as a substitute. Adjust to taste.

For a non-vegetarian version, add cooked bacon or thinly sliced ham under the cheese.

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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