Japanese Pizza Toast (Okonomiyaki Style)

Thick slices of toasted bread topped with a savory okonomiyaki-inspired sauce, melty cheese, and traditional Japanese toppings like bonito flakes, nori, and Kewpie mayo. A fun and easy fusion lunch!

Prep Time

15 minutes

Total Time

25 minutes

Calories

450

Level

Easy

Yields

4 servings

Cost

£2.14

Season:

❄️ Winter

Meal Type:

Breakfast•Lunch•Bread

Cuisine:

Italian•Japanese

Cooking Style:

Quick & Easy

Ingredients

Servings

4slicesThick Sliced Bread (Shokupan or similar)(Shokupan is ideal but any thick-sliced bread will work.)

£1.20

0.5cupJapanese Okonomiyaki Sauce(Substitute with a mixture of ketchup, Worcestershire sauce, and a touch of soy sauce if needed.)

£1.75

1cupMozzarella Cheese(Shredded)

£2.00

1cupCabbage(Thinly sliced)

£0.40

2stalksGreen Onion(Thinly sliced)

£0.30

2tablespoonsBonito Flakes (Katsuobushi)(Optional, but adds a great umami flavor.)

£1.50

2tablespoonsKewpie Mayonnaise(Regular mayonnaise can be used, but Kewpie is preferred for its tanginess.)

£0.50

1sheetNori Seaweed(Cut into thin strips or crumbled.)

£0.30

1tablespoonBenishoga (Pickled Ginger)(Finely chopped. Adds a tangy, spicy kick. Optional.)

£0.60

Total Cost

£8.55

£2.14 per serving

The Method

1
Preheat oven to 375°F (190°C).
2
Place bread slices on a baking sheet.
3
Spread a generous layer of okonomiyaki sauce on each slice of bread.
4
Top with shredded mozzarella cheese, sliced cabbage, and green onions.
5
Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6
Remove from oven and drizzle with Kewpie mayonnaise.
7
Sprinkle with bonito flakes, nori strips (or crumbles), and pickled ginger (if using).
8
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (200g)

450 kcal / 1883 kJ

Carbs

40g

15% of RDA

Fat

25g

36% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

12 g

13% of RDA

Sodium

800 mg

35% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

For extra flavor, toast the bread lightly before adding the toppings.

Experiment with other Japanese toppings like mochi, tenkasu (tempura scraps), or a sprinkle of sesame seeds.

If you don't have okonomiyaki sauce, a blend of ketchup, Worcestershire sauce, and soy sauce can be used as a substitute. Adjust to taste.

For a non-vegetarian version, add cooked bacon or thinly sliced ham under the cheese.

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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