Honey-Drizzled Baked Figs with Walnuts and Greek Yogurt

Preheat oven to 375°F (190°C).

Wash and gently dry the figs. Cut a shallow 'X' into the top of each fig.

In a small bowl, combine chopped walnuts and optional orange zest and cinnamon.

Place the figs in a baking dish and stuff the top of each fig with the walnut mixture.

Drizzle the figs with a small amount of honey (about 1/4 teaspoon per fig).

Bake for 15-20 minutes, or until the figs are soft and slightly caramelized.

Let the figs cool slightly before serving.

Spoon Greek yogurt into bowls. Top with 2 baked figs per serving.

Drizzle each serving with additional honey to taste.