Greek Yogurt with Honey, Walnuts, and Figs

For a richer flavor, toast the walnuts lightly in a dry skillet over medium heat for 2-3 minutes, until fragrant, before chopping.

You can substitute other nuts like almonds or pistachios if you prefer.

If fresh figs are not available, you can use dried figs, but soak them in warm water for 15 minutes to soften them before using.

This dessert pairs beautifully after a Mediterranean salad with grilled chicken and feta cheese.