Garlic & Rosemary Roasted Potatoes with Crispy Sage

Crispy, golden-brown roasted potatoes infused with garlic, rosemary, and topped with delicate, crispy sage leaves. A simple yet elegant side dish perfect for any occasion.

Prep Time

15 minutes

Total Time

45 minutes

Calories

382 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.76/serving

Season:

☀️ Summer

Meal Type:

Dinner•Snack•Side Dish

Cuisine:

British

Cooking Style:

Quick & Easy•Roasting

Ingredients

Servings

2lbsPotatoes(Yukon Gold or Russet, cut into 1-inch cubes)

£0.90

2tbspFresh Rosemary(Chopped)

£0.60

0.3cupFresh Sage Leaves(Whole)

£0.75

4clovesGarlic(Minced)

£0.25

0.3cupOlive Oil(Extra Virgin)

£0.50

1tspSalt(Or to taste)

£0.01

0.5tspBlack Pepper(Freshly ground, or to taste)

£0.02

Total Cost

£3.03

£0.76 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, toss the cubed potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.
3.
Spread the potatoes in a single layer on a large roasting pan. Avoid overcrowding to ensure crispiness.
4.
Roast for 20 minutes, then flip the potatoes and roast for another 10-15 minutes, or until golden brown and crispy.
5.
While the potatoes are roasting, heat a small amount of olive oil (about 1 tablespoon) in a small skillet over medium heat.
6.
Once the oil is hot, add the sage leaves to the skillet in a single layer. Cook for about 1-2 minutes per side, or until crispy and slightly darkened.
7.
Remove the crispy sage leaves from the skillet and place them on a paper towel-lined plate to drain excess oil. Season lightly with salt.
8.
Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Top with the crispy sage leaves and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (284g)

382 kcal / 1598 kJ

Carbs

44g

17% of RDA

Fat

22g

31% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

2 g

2% of RDA

Sodium

591 mg

26% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For extra crispy potatoes, parboil them for 5 minutes before roasting.

Don't overcrowd the pan. Roast in batches if necessary for optimal crispiness.

Adjust the amount of garlic and rosemary to your personal preference.

The sage leaves will burn quickly, so keep a close eye on them while frying.

For an extra touch, sprinkle with grated Parmesan cheese before serving.

Cooking Equipment

Oven

Large Roasting Pan

Stove

Wine Pairings

No wine pairing suggestions available for this recipe.

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Garlic & Rosemary Roasted Potatoes with Crispy Sage

Ingredients

Instructions