Spicy Roasted Chickpea Snack

Preheat oven to 400°F (200°C).

Rinse and drain chickpeas thoroughly. Pat them dry with paper towels. This step is important for crispiness!

In a bowl, toss chickpeas with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.

Spread chickpeas in a single layer on a baking sheet.

Roast for 20-25 minutes, or until crispy, shaking the pan halfway through to ensure even cooking. They should be golden brown and slightly crunchy.

Let cool slightly before serving. They will crisp up more as they cool.