Garlic & Parmesan Pan-Fried Spinach Bites

Wash and thoroughly dry the spinach. Remove any tough stems.

Heat olive oil in a large frying pan over medium heat.

Add minced garlic to the pan and sauté for about 30 seconds, until fragrant but not browned.

Add the spinach to the pan. It will seem like a lot, but it will wilt down quickly.

Cook, stirring frequently, until the spinach is wilted and tender, about 2-3 minutes.

Season with salt, pepper, and red pepper flakes (if using).

Remove the pan from the heat. Sprinkle with grated parmesan cheese and stir to combine.

Serve immediately as a warm and flavorful snack.