Eton Mess with Greek Yogurt and Honey-Lime Drizzle

A lighter, healthier twist on the classic Eton Mess, featuring Greek yogurt, fresh berries, and a zesty honey-lime drizzle. Perfect after a light meal.

Prep Time

15 minutes

Total Time

45 minutes

Calories

235 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.52/serving

Season:

☀️ Summer

Meal Type:

Dessert•Soup•Appetiser

Cuisine:

Mediterranean

Dietary:

Gluten-Free

Mood:

Healthy

Ingredients

Servings

2largeEgg Whites(From pasture-raised chickens)

£0.20

0.5cupGranulated Sugar

£0.15

1cupGreek Yogurt(Plain, full-fat or non-fat)

£0.75

1cupFresh Strawberries(Hulled and halved or quartered)

£1.25

0.5cupFresh Blueberries

£1.50

0.5cupFresh Raspberries

£1.75

2tablespoonsHoney(Local honey preferred)

£0.30

1tablespoonLime Juice(Freshly squeezed)

£0.15

0.5teaspoonLime Zest(Optional, for extra lime flavor)

£0.05

Total Cost

£6.10

£1.52 per serving

Instructions

1.
Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2.
In a clean, dry mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar, beating until glossy and smooth.
3.
Spoon or pipe meringue onto the prepared baking sheet in desired shapes (small nests or individual dollops).
4.
Bake for 30 minutes, then turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar. This will help them dry out and become crispy.
5.
While the meringues are cooling, prepare the honey-lime drizzle. In a small bowl, whisk together the honey, lime juice, and lime zest (if using).
6.
Once the meringues are cool, gently break them into bite-sized pieces.
7.
In a large bowl (or individual serving glasses), layer the Greek yogurt, meringue pieces, strawberries, blueberries, and raspberries.
8.
Drizzle the honey-lime mixture over the top of each serving.
9.
Serve immediately for the best texture, or chill briefly if preferred.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (150g)

235 kcal / 983 kJ

Carbs

45g

17% of RDA

Fat

3% of RDA

Protein

10g

20% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

38 g

42% of RDA

Sodium

45 mg

2% of RDA

Saturated Fat

1 g

5% of RDA

Chef's Tips

For a richer flavor, use full-fat Greek yogurt.

Add other berries like blackberries or chopped mango for variety.

Store leftover meringues in an airtight container to prevent them from becoming soggy.

If you don't have time to make your own meringues, you can use store-bought meringue cookies.

Cooking Equipment

Oven

Baking Sheet

Mixing Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Vibrant Green Detox Soup

A nutrient-packed and flavorful green soup, perfect for a light lunch or a healthy detox.

40 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Share this recipe

Loading recipe...

Eton Mess with Greek Yogurt and Honey-Lime Drizzle

Ingredients

Instructions