Cheese and Onion Scones

Preheat oven to 220°C (200°C fan/ Gas Mark 7) and lightly grease a baking tray.

In a large bowl, mix together the flour, baking powder, and salt.

Rub the cold butter into the flour mixture with your fingertips until it resembles breadcrumbs.

Stir in the grated cheese and chopped red onion.

Gradually add the milk, mixing with a knife until a soft dough forms. Be careful not to overmix.

Turn the dough out onto a lightly floured surface and pat it down to about 2cm thick.

Use a 6cm cutter to stamp out scones. Re-roll any scraps to make more scones.

Place the scones on the prepared baking tray.

Brush the tops of the scones with a little milk.

Bake for 20-25 minutes, or until golden brown and well-risen.

Let cool slightly on the baking tray before serving.