Caramel Apple Crumble Mug Cake

A quick and easy single-serving caramel apple crumble, perfect for a cozy dessert.

Prep Time

5 minutes

Total Time

7 minutes

Calories

445 kcal

Difficulty

Easy

Equipment

2 items

Cost

£0.51/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

4tablespoonsAll-purpose flour

£0.03

2tablespoonsRolled oats

£0.02

2tablespoonsBrown sugar(Packed)

£0.04

1tablespoonButter(Melted)

£0.06

0.3teaspoonCinnamon

£0.02

0.3mediumApple(Diced)

£0.20

1tablespoonCaramel sauce(Plus extra for drizzling)

£0.10

0.3teaspoonBaking powder

£0.01

2tablespoonsMilk

£0.03

Total Cost

£0.51

£0.51 per serving

Instructions

1.
In a mug, combine flour, oats, brown sugar, melted butter, and cinnamon. Mix well to form the crumble topping.
2.
In a separate bowl (or the mug after removing half the crumble mixture), combine diced apple, baking powder, milk, and caramel sauce.
3.
Top the apple mixture with the remaining crumble topping.
4.
Microwave on high for 1-2 minutes, or until the crumble is golden brown and the apple is tender. Cooking time may vary depending on your microwave.
5.
Let cool slightly before drizzling with extra caramel sauce and serving.

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My Notes

Nutrition Information

Nutrition per serving (150g)

445 kcal / 1862 kJ

Carbs

68g

26% of RDA

Fat

17g

24% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

35 g

39% of RDA

Sodium

110 mg

5% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

Use a large mug to prevent overflowing.

Adjust the cooking time as needed based on your microwave's power.

For a richer flavor, use salted butter.

Add a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Equipment

Microwave

Mug

Wine Pairings

No wine pairing suggestions available for this recipe.

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Caramel Apple Crumble Mug Cake

Ingredients

Instructions