Caramel Apple Crumble Mug Cake

A quick and easy single-serving caramel apple crumble, perfect for a cozy dessert.

Prep Time

5 minutes

Total Time

7 minutes

Calories

445

Level

Easy

Yields

1 servings

Cost

£0.51

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

4tablespoonsAll-purpose flour

£0.03

2tablespoonsRolled oats

£0.02

2tablespoonsBrown sugar(Packed)

£0.04

1tablespoonButter(Melted)

£0.06

0.3teaspoonCinnamon

£0.02

0.3mediumApple(Diced)

£0.20

1tablespoonCaramel sauce(Plus extra for drizzling)

£0.10

0.3teaspoonBaking powder

£0.01

2tablespoonsMilk

£0.03

Total Cost

£0.51

£0.51 per serving

The Method

1
In a mug, combine flour, oats, brown sugar, melted butter, and cinnamon. Mix well to form the crumble topping.
2
In a separate bowl (or the mug after removing half the crumble mixture), combine diced apple, baking powder, milk, and caramel sauce.
3
Top the apple mixture with the remaining crumble topping.
4
Microwave on high for 1-2 minutes, or until the crumble is golden brown and the apple is tender. Cooking time may vary depending on your microwave.
5
Let cool slightly before drizzling with extra caramel sauce and serving.

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My Notes

Nutrition Information

Nutrition per serving (150g)

445 kcal / 1862 kJ

Carbs

68g

26% of RDA

Fat

17g

24% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

35 g

39% of RDA

Sodium

110 mg

5% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

Use a large mug to prevent overflowing.

Adjust the cooking time as needed based on your microwave's power.

For a richer flavor, use salted butter.

Add a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Equipment

Microwave

Mug

Wine Pairings

No wine pairing suggestions available for this recipe.

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Caramel Apple Crumble Mug Cake

Ingredients

The Method