Arroz con Leche Mexicano (Mexican Rice Pudding)

In a medium saucepan, combine the rinsed rice, water, and cinnamon stick. Bring to a boil over high heat.

Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the water.

Remove the cinnamon stick.

Stir in the whole milk, evaporated milk, and sugar. Increase the heat to medium and bring to a simmer, stirring constantly to prevent sticking.

Reduce the heat to low and continue to simmer, stirring occasionally, for 15-20 minutes, or until the mixture has thickened to your desired consistency.

Remove from heat and stir in the vanilla extract.

Let the Arroz con Leche cool slightly before serving. It can be served warm or chilled.

Garnish with ground cinnamon and raisins, if desired.