Black Forest Cherry Eintopf Dessert

In a medium saucepan, combine the cherries, granulated sugar, Kirsch (if using), cocoa powder, and vanilla extract.

Bring the mixture to a simmer over medium heat, stirring occasionally.

In a small bowl, whisk together the cornstarch and cold water to form a slurry.

Pour the cornstarch slurry into the simmering cherry mixture and stir constantly until the sauce thickens slightly (about 1-2 minutes).

Remove from heat and let cool slightly.

While the cherry mixture cools, whip the heavy cream with the powdered sugar until soft peaks form.

Divide the cherry Eintopf among serving bowls.

Top each serving with a generous dollop of whipped cream and shaved dark chocolate.

Serve warm.