Yuzu and Honey Panna Cotta with Toasted Coconut Flakes

A light and refreshing panna cotta infused with yuzu and honey, topped with toasted coconut flakes.

Prep Time

15 minutes

Total Time

45 minutes

Calories

465 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.91/serving

Season:

🌍 Year-round

Meal Type:

Breakfast

Cuisine:

Asian•Thai

Cooking Style:

Stir-Fry

Mood:

Comfort Food•Healthy

Ingredients

Servings

2cupsHeavy cream

£2.50

0.5cupWhole milk

£0.30

0.3cupGranulated sugar

£0.20

2tablespoonsHoney(Plus extra for drizzling (optional))

£0.40

3tablespoonsYuzu juice(Freshly squeezed is best; bottled is okay)

£3.50

1teaspoonGelatin powder

£0.15

2tablespoonsCold water

0.3cupUnsweetened coconut flakes

£0.60

Total Cost

£7.65

£1.91 per serving

Instructions

1.
In a small bowl, sprinkle gelatin powder over cold water and let it bloom for 5 minutes.
2.
In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is steaming but not boiling. Remove from heat.
3.
Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
4.
Stir in the honey and yuzu juice. Mix well.
5.
Pour the mixture into four small ramekins.
6.
Cover the ramekins with plastic wrap, pressing it gently onto the surface of the panna cotta to prevent a skin from forming.
7.
Refrigerate for at least 4 hours, or preferably overnight, until set.
8.
While the panna cotta is chilling, toast the coconut flakes. Spread the coconut flakes on a dry skillet over medium-low heat. Toast, stirring frequently, until golden brown and fragrant (about 3-5 minutes). Be careful not to burn them. Remove from skillet and set aside to cool.
9.
To serve, run a thin knife around the edge of each panna cotta to loosen it. Invert onto serving plates.
10.
Top with toasted coconut flakes and drizzle with a little extra honey, if desired.

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My Notes

Nutrition Information

Nutrition per serving (150g)

465 kcal / 1945 kJ

Carbs

21g

8% of RDA

Fat

42g

60% of RDA

Protein

4.5g

9% of RDA

Detailed Breakdown

Fibre

0.9 g

3% of RDA

Sugar

20 g

22% of RDA

Sodium

38 mg

2% of RDA

Saturated Fat

27 g

135% of RDA

Chef's Tips

For a smoother panna cotta, strain the mixture through a fine-mesh sieve before pouring it into the ramekins.

Adjust the amount of honey and yuzu juice to your preference. Taste the mixture before pouring it into the ramekins and adjust as needed.

Toasting the coconut flakes enhances their flavor and texture.

Pair this dessert with a light and savory Asian stir-fry for a balanced meal.

Cooking Equipment

Saucepan

Whisk

Measuring cups and spoons

Small ramekins (4)

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Garlic Ginger Stir-Fried Lettuce

A quick and flavorful way to enjoy lettuce as a main course! This dish is packed with garlic, ginger, and a touch of savory umami. Perfect for a light and healthy dinner.

20 minutes

2 servings

Easy

"Pairs perfectly with this dessert"

Starter

Edamame and Seaweed Salad with Ginger-Lime Dressing

A light and refreshing Asian-inspired salad perfect as a starter or a side dish. The edamame and seaweed offer a delightful texture contrast, while the ginger-lime dressing provides a zesty kick.

15 minutes

4 servings

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"This starter offers a refreshing counterpoint to the savory main course. The edamame provides a light protein and pleasant texture, while the seaweed adds a subtle oceanic flavor. The ginger-lime dressing echoes the ginger in the lettuce stir-fry while adding a bright, acidic element that awakens the palate."

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Chef's Tips

For a smoother panna cotta, strain the mixture through a fine-mesh sieve before pouring it into the ramekins.

Adjust the amount of honey and yuzu juice to your preference. Taste the mixture before pouring it into the ramekins and adjust as needed.

Toasting the coconut flakes enhances their flavor and texture.

Pair this dessert with a light and savory Asian stir-fry for a balanced meal.

Yuzu and Honey Panna Cotta with Toasted Coconut Flakes

Ingredients

Instructions