Yorkshire Pudding Breakfast Bake

A giant, oven-baked Yorkshire pudding filled with all your breakfast favourites: sausage, bacon, eggs, and tomatoes.

Prep Time

15 minutes

Total Time

45 minutes

Calories

695 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.95/serving

Season:

☀️ Summer

Meal Type:

Breakfast•Dessert

Cuisine:

British

Main Ingredient:

Pork•Eggs

Cooking Style:

Baking

Ingredients

Servings

1cupAll-purpose flour

£0.20

4Large eggs

£1.20

1cupMilk(Whole milk recommended for best results)

£0.30

0.5teaspoonSalt

£0.01

0.3teaspoonBlack pepper

£0.02

0.3cupVegetable oil(For the skillet)

£0.15

4Sausage(Breakfast sausage links or patties)

£1.50

4slicesBacon

£1.80

4Eggs(For frying or scrambling)

£1.20

1cupCherry tomatoes(Halved)

£1.00

2tablespoonsFresh chives(Chopped, for garnish (optional))

£0.40

Total Cost

£7.78

£1.95 per serving

Instructions

1.
Preheat oven to 425°F (220°C). Place the large oven-safe skillet in the oven while it preheats.
2.
While the oven is preheating, cook the sausage and bacon in a separate pan on the stovetop until cooked through and crispy. Set aside.
3.
In a large bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth. A few small lumps are okay.
4.
Carefully remove the hot skillet from the oven. Pour the vegetable oil into the skillet – it should sizzle immediately.
5.
Immediately pour the batter into the hot skillet. Return the skillet to the oven and bake for 20-25 minutes, or until the Yorkshire pudding is puffed up and golden brown.
6.
While the Yorkshire pudding is baking, cook the eggs to your liking (fried or scrambled).
7.
Once the Yorkshire pudding is cooked, remove it from the oven. Fill the center with the cooked sausage, bacon, fried/scrambled eggs, and halved cherry tomatoes.
8.
Garnish with fresh chives, if desired. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (250g)

695 kcal / 2908 kJ

Carbs

22g

8% of RDA

Fat

52g

74% of RDA

Protein

34g

68% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

5 g

6% of RDA

Sodium

970 mg

42% of RDA

Saturated Fat

17 g

85% of RDA

Chef's Tips

Ensure the oil is very hot before adding the batter for a good rise.

Do not open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.

For a vegetarian option, replace the sausage and bacon with vegetarian alternatives or additional vegetables like mushrooms or spinach.

For a cheesier flavour, sprinkle shredded cheese over the fillings before serving.

Cooking Equipment

Oven

Stovetop

Large Oven-Safe Skillet (at least 10-inch)

Wine Pairings

No wine pairing suggestions available for this recipe.

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