Yorkshire Pudding Breakfast Bake

A giant, oven-baked Yorkshire pudding filled with all your breakfast favourites: sausage, bacon, eggs, and tomatoes.

Prep Time

15 minutes

Total Time

45 minutes

Calories

695

Level

Easy

Yields

4 servings

Cost

£1.95

Season:

☀️ Summer

Meal Type:

Breakfast•Dessert

Cuisine:

British

Main Ingredient:

Pork•Eggs

Cooking Style:

Baking

Ingredients

Servings

1cupAll-purpose flour

£0.20

4Large eggs

£1.20

1cupMilk(Whole milk recommended for best results)

£0.30

0.5teaspoonSalt

£0.01

0.3teaspoonBlack pepper

£0.02

0.3cupVegetable oil(For the skillet)

£0.15

4Sausage(Breakfast sausage links or patties)

£1.50

4slicesBacon

£1.80

4Eggs(For frying or scrambling)

£1.20

1cupCherry tomatoes(Halved)

£1.00

2tablespoonsFresh chives(Chopped, for garnish (optional))

£0.40

Total Cost

£7.78

£1.95 per serving

The Method

1
Preheat oven to 425°F (220°C). Place the large oven-safe skillet in the oven while it preheats.
2
While the oven is preheating, cook the sausage and bacon in a separate pan on the stovetop until cooked through and crispy. Set aside.
3
In a large bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth. A few small lumps are okay.
4
Carefully remove the hot skillet from the oven. Pour the vegetable oil into the skillet – it should sizzle immediately.
5
Immediately pour the batter into the hot skillet. Return the skillet to the oven and bake for 20-25 minutes, or until the Yorkshire pudding is puffed up and golden brown.
6
While the Yorkshire pudding is baking, cook the eggs to your liking (fried or scrambled).
7
Once the Yorkshire pudding is cooked, remove it from the oven. Fill the center with the cooked sausage, bacon, fried/scrambled eggs, and halved cherry tomatoes.
8
Garnish with fresh chives, if desired. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (250g)

695 kcal / 2908 kJ

Carbs

22g

8% of RDA

Fat

52g

74% of RDA

Protein

34g

68% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

5 g

6% of RDA

Sodium

970 mg

42% of RDA

Saturated Fat

17 g

85% of RDA

Chef's Tips

Ensure the oil is very hot before adding the batter for a good rise.

Do not open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.

For a vegetarian option, replace the sausage and bacon with vegetarian alternatives or additional vegetables like mushrooms or spinach.

For a cheesier flavour, sprinkle shredded cheese over the fillings before serving.

Cooking Equipment

Oven

Stovetop

Large Oven-Safe Skillet (at least 10-inch)

Wine Pairings

No wine pairing suggestions available for this recipe.

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