Thai Peanut Sweet Potato Bites

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a bowl, toss the cubed sweet potatoes with sesame oil. Spread them in a single layer on the prepared baking sheet.

Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through.

While the sweet potatoes are roasting, prepare the peanut sauce. In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, sriracha, minced garlic, and grated ginger until smooth.

Once the sweet potatoes are cooked, transfer them to a bowl. Pour the peanut sauce over the sweet potatoes and toss to coat evenly.

Garnish with sesame seeds and chopped green onions before serving.