Sichuan Style Green Beans with Garlic and Ginger

Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until bright green and slightly tender. Drain immediately and rinse with cold water to stop the cooking process. Pat dry with paper towels.

Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.

Add the garlic and ginger to the hot oil and stir-fry for about 30 seconds, until fragrant.

Add the green beans to the wok and stir-fry for 2-3 minutes, until heated through and slightly blistered.

Add the soy sauce, rice vinegar (if using), and chili oil to the wok. Stir-fry for another minute to coat the green beans evenly.

Drizzle with sesame oil, garnish with sesame seeds (if using), and serve immediately.