Shrikhand (Sweet Yogurt Dessert) with Cardamom and Saffron

Line a sieve with cheesecloth or muslin cloth. Place the sieve over a large bowl.

Pour the yogurt into the cheesecloth. Gather the edges of the cloth and tie it securely.

Place a weight (like a small plate with a can on top) on the yogurt bundle to help drain the whey.

Refrigerate for 6-8 hours, or overnight, to drain the whey completely. This step is crucial for a thick and creamy Shrikhand.

After draining, transfer the thickened yogurt (hung curd or chakka) to a clean bowl.

Add powdered sugar, cardamom powder, and the saffron milk (saffron strands soaked in warm milk) to the hung curd.

Whisk well until smooth and creamy, ensuring there are no lumps.

Refrigerate for at least 30 minutes to chill before serving.

Garnish with chopped almonds and pistachios before serving.