Shrikhand (Sweet Yogurt Dessert) with Cardamom and Saffron

A creamy and tangy sweet yogurt dessert flavored with cardamom, saffron, and nuts. A popular Gujarati dessert, perfect for a light and refreshing treat.

Prep Time

15 minutes

Total Time

15 minutes (excluding yogurt draining time of 6-8 hours)

Calories

420 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.70/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

4cupsPlain Yogurt(Full-fat or Greek yogurt recommended for best results)

£2.50

2.8cupPowdered Sugar(Adjust to taste)

£0.60

0.5teaspoonCardamom Powder(Freshly ground for best aroma)

£0.45

0.3teaspoonSaffron Strands(Soak in 2 tablespoons of warm milk for 15 minutes)

£2.00

2tablespoonsChopped Almonds(For garnish)

£0.40

2tablespoonsChopped Pistachios(For garnish)

£0.75

PinchNutmeg(Optional)

£0.10

Total Cost

£6.80

£1.70 per serving

Instructions

1.
Line a sieve with cheesecloth or muslin cloth. Place the sieve over a large bowl.
2.
Pour the yogurt into the cheesecloth. Gather the edges of the cloth and tie it securely.
3.
Place a weight (like a small plate with a can on top) on the yogurt bundle to help drain the whey.
4.
Refrigerate for 6-8 hours, or overnight, to drain the whey completely. This step is crucial for a thick and creamy Shrikhand.
5.
After draining, transfer the thickened yogurt (hung curd or chakka) to a clean bowl.
6.
Add powdered sugar, cardamom powder, and the saffron milk (saffron strands soaked in warm milk) to the hung curd.
7.
Whisk well until smooth and creamy, ensuring there are no lumps.
8.
Refrigerate for at least 30 minutes to chill before serving.
9.
Garnish with chopped almonds and pistachios before serving.

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My Notes

Nutrition Information

Nutrition per serving (225g)

420 kcal / 1757 kJ

Carbs

45g

17% of RDA

Fat

18g

26% of RDA

Protein

19g

38% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

40 g

44% of RDA

Sodium

90 mg

4% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

Use full-fat yogurt for the richest and creamiest Shrikhand.

Don't over-whisk the Shrikhand, as it can become runny.

Adjust the amount of sugar to your preference.

A pinch of nutmeg can add a warm and subtle flavor.

Serve chilled for the best taste and texture.

You can add other nuts like cashews or dried fruits like raisins and currants for added texture and flavor.

Cooking Equipment

Cheesecloth or muslin cloth

Large Bowl

Sieve

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

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