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Roasted Jersey Royals with Caramelized Onions and Rosemary
A simple yet flavorful dish highlighting the delicate sweetness of Jersey Royal potatoes and the savory depth of caramelized onions, infused with aromatic rosemary.
Prep Time
15 minutes
Total Time
45 minutes
Calories
1920 kcal
Difficulty
Easy
Equipment
3 items
Cost
£1.81/serving
Meal Type:
Cuisine:
Cooking Style:
Dietary:
Mood:
Ingredients
Servings
4
1kgJersey Royal potatoes(washed and halved (or quartered if large))
£4.50
2largeOnions(thinly sliced)
£0.70
2sprigsFresh rosemary(roughly chopped)
£1.20
4tablespoonsOlive oil(extra virgin)
£0.60
1tablespoonBalsamic vinegar(optional)
£0.20
1teaspoonSalt(or to taste)
£0.01
0.5teaspoonBlack pepper(freshly ground, or to taste)
£0.05
Total Cost
£7.26
£1.81 per serving
Instructions
- 1.Preheat oven to 200°C (400°F).
- 2.In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 20-25 minutes. Add balsamic vinegar (if using) during the last 5 minutes and stir well.
- 3.While the onions are caramelizing, toss the halved Jersey Royal potatoes with the remaining 2 tablespoons of olive oil, chopped rosemary, salt, and pepper in a large bowl. Make sure potatoes are well coated.
- 4.Spread the potatoes in a single layer on a baking sheet.
- 5.Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and slightly golden brown.
- 6.Remove the potatoes from the oven and toss with the caramelized onions.
- 7.Serve immediately. Garnish with extra rosemary sprigs, if desired.
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My Notes
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Nutrition Information
Nutrition per serving (312g)
1920 kcal / 8033 kJ
Carbs
227g
87% of RDA
Fat
96g
137% of RDA
Protein
45g
90% of RDA
Detailed Breakdown
Fibre
35 g
117% of RDA
Sugar
45 g
50% of RDA
Sodium
2400 mg
104% of RDA
Saturated Fat
14 g
70% of RDA
Chef's Tips
For extra flavor, add a clove or two of minced garlic to the onions during the last few minutes of cooking.
If the potatoes are browning too quickly, reduce the oven temperature slightly.
Serve as a side dish or a light main course with a salad.
Cooking Equipment
Oven
Large skillet or frying pan
Baking sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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