Roasted Jersey Royal Potato, Asparagus, and Smoked Salmon Tartines

Elegant open-faced sandwiches featuring the delightful combination of roasted Jersey Royal potatoes, blanched asparagus, and smoked salmon on toasted sourdough, finished with a flavorful dill cream cheese spread. Perfect for a light lunch or a sophisticated brunch.

Prep Time

15 minutes

Total Time

45 minutes

Calories

595

Level

Easy

Yields

4 servings

Cost

£4.21

Season:

🌸 Spring•☀️ Summer

Meal Type:

Breakfast•Lunch•Dinner•Dessert•Bread

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Ingredients

Servings

500gJersey Royal Potatoes(Halved or quartered if large)

£2.75

250gAsparagus(Trimmed)

£3.00

200gSmoked Salmon(Sliced)

£6.50

4slicesSourdough Bread(About 1 inch thick)

£1.80

150gCream Cheese(Softened)

£1.50

2tablespoonsFresh Dill(Chopped)

£0.75

2tablespoonsOlive Oil(For roasting potatoes)

£0.20

1tablespoonLemon Juice(Freshly squeezed)

£0.15

To tasteSalt

£0.05

To tasteBlack Pepper(Freshly ground)

£0.05

1tablespoonButter(Optional, for toasting bread)

£0.10

Total Cost

£16.85

£4.21 per serving

The Method

1
Preheat oven to 200°C (400°F). Toss the Jersey Royal potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, or until golden brown and tender.
2
While the potatoes are roasting, bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes, or until bright green and slightly tender-crisp. Immediately transfer to an ice bath to stop the cooking process. Drain well and set aside.
3
In a small bowl, combine the softened cream cheese, chopped dill, and lemon juice. Mix well and season with salt and pepper to taste.
4
Lightly toast the sourdough bread slices. You can optionally butter them for extra richness.
5
Spread a generous layer of the dill cream cheese mixture on each toasted sourdough slice.
6
Arrange the roasted Jersey Royal potatoes and blanched asparagus on top of the cream cheese.
7
Top with slices of smoked salmon.
8
Garnish with extra fresh dill, a squeeze of lemon juice, and a grind of black pepper, if desired. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (300g)

595 kcal / 2489 kJ

Carbs

42g

16% of RDA

Fat

35g

50% of RDA

Protein

27g

54% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

5 g

6% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

16 g

80% of RDA

Chef's Tips

For a vegetarian option, omit the smoked salmon and add a poached egg on top of each tartine.

If Jersey Royal potatoes are not available, use other small, thin-skinned potatoes.

To enhance the flavor of the asparagus, you can grill them for a few minutes instead of blanching.

Cooking Equipment

Oven

Stove

Baking Sheet

Large Pot

Wine Pairings

No wine pairing suggestions available for this recipe.

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Roasted Jersey Royal Potato, Asparagus, and Smoked Salmon Tartines

Ingredients

The Method