Roasted Jersey Royal Potato, Asparagus, and Smoked Salmon Tartines

Elegant open-faced sandwiches featuring the delightful combination of roasted Jersey Royal potatoes, blanched asparagus, and smoked salmon on toasted sourdough, finished with a flavorful dill cream cheese spread. Perfect for a light lunch or a sophisticated brunch.

Prep Time

15 minutes

Total Time

45 minutes

Calories

595 kcal

Difficulty

Easy

Equipment

4 items

Cost

£4.21/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Breakfast•Lunch•Dinner•Dessert•Bread

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Ingredients

Servings

500gJersey Royal Potatoes(Halved or quartered if large)

£2.75

250gAsparagus(Trimmed)

£3.00

200gSmoked Salmon(Sliced)

£6.50

4slicesSourdough Bread(About 1 inch thick)

£1.80

150gCream Cheese(Softened)

£1.50

2tablespoonsFresh Dill(Chopped)

£0.75

2tablespoonsOlive Oil(For roasting potatoes)

£0.20

1tablespoonLemon Juice(Freshly squeezed)

£0.15

To tasteSalt

£0.05

To tasteBlack Pepper(Freshly ground)

£0.05

1tablespoonButter(Optional, for toasting bread)

£0.10

Total Cost

£16.85

£4.21 per serving

Instructions

1.
Preheat oven to 200°C (400°F). Toss the Jersey Royal potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, or until golden brown and tender.
2.
While the potatoes are roasting, bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes, or until bright green and slightly tender-crisp. Immediately transfer to an ice bath to stop the cooking process. Drain well and set aside.
3.
In a small bowl, combine the softened cream cheese, chopped dill, and lemon juice. Mix well and season with salt and pepper to taste.
4.
Lightly toast the sourdough bread slices. You can optionally butter them for extra richness.
5.
Spread a generous layer of the dill cream cheese mixture on each toasted sourdough slice.
6.
Arrange the roasted Jersey Royal potatoes and blanched asparagus on top of the cream cheese.
7.
Top with slices of smoked salmon.
8.
Garnish with extra fresh dill, a squeeze of lemon juice, and a grind of black pepper, if desired. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (300g)

595 kcal / 2489 kJ

Carbs

42g

16% of RDA

Fat

35g

50% of RDA

Protein

27g

54% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

5 g

6% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

16 g

80% of RDA

Chef's Tips

For a vegetarian option, omit the smoked salmon and add a poached egg on top of each tartine.

If Jersey Royal potatoes are not available, use other small, thin-skinned potatoes.

To enhance the flavor of the asparagus, you can grill them for a few minutes instead of blanching.

Cooking Equipment

Oven

Stove

Baking Sheet

Large Pot

Wine Pairings

No wine pairing suggestions available for this recipe.

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Roasted Jersey Royal Potato, Asparagus, and Smoked Salmon Tartines

Ingredients

Instructions