Jersey Royal Potato and Smoked Salmon Tartines with Horseradish Cream

Open-faced sandwiches featuring the delicate flavor of Jersey Royal potatoes, luxurious smoked salmon, and a tangy horseradish cream. A delightful lunch showcasing the best of Jersey's local produce.

Prep Time

15 minutes

Total Time

45 minutes

Calories

575 kcal

Difficulty

Easy

Equipment

3 items

Cost

£3.31/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Dietary:

Mood:

Ingredients

Servings

500gJersey Royal Potatoes(Small to medium size, scrubbed clean)

£2.50

2tbspJersey Butter(Unsalted, divided)

£0.40

2sprigsFresh Thyme(Leaves only, chopped)

£0.30

to tasteSea Salt

£0.10

to tasteBlack Pepper(Freshly ground)

£0.10

4slicesCrusty Bread(Sourdough or baguette, about 1 inch thick)

£1.00

200gSmoked Salmon(Thinly sliced)

£6.00

0.5cupJersey Full-Fat Milk(For the horseradish cream)

£0.30

2tbspPrepared Horseradish(Or to taste, adjust for heat)

£0.25

1tspLemon Juice(Freshly squeezed)

£0.10

2tbspFresh Dill(Chopped, for garnish)

£0.50

4Radishes(Thinly sliced, for garnish. Jersey grown when in season.)

£0.50

100gAsparagus(Optional, local and seasonal asparagus for garnish. Lightly steamed or blanched.)

£1.20

Total Cost

£13.25

£3.31 per serving

Instructions

1.
Preheat oven to 200°C (400°F).
2.
Wash and slice the Jersey Royal potatoes into 1/4 inch thick rounds.
3.
Toss the potato slices with 1 tbsp of melted Jersey butter, chopped thyme, sea salt, and black pepper on a baking sheet. Spread them out in a single layer.
4.
Roast for 25-30 minutes, or until tender and lightly golden brown, flipping halfway through.
5.
While the potatoes are roasting, prepare the horseradish cream. In a small bowl, whisk together Jersey milk, prepared horseradish, and lemon juice. Season with salt and pepper to taste. Adjust horseradish to desired spiciness.
6.
Toast the bread slices until golden brown. Spread the remaining 1 tbsp Jersey butter evenly over the toasted bread.
7.
Spread a generous layer of horseradish cream over each slice of toast.
8.
Arrange the roasted Jersey Royal potato slices on top of the horseradish cream.
9.
Top with slices of smoked salmon.
10.
Garnish with fresh dill, thinly sliced radishes, and lightly steamed asparagus (if using).
11.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (300g)

575 kcal / 2406 kJ

Carbs

38g

15% of RDA

Fat

35g

50% of RDA

Protein

28g

56% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

6 g

7% of RDA

Sodium

850 mg

37% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For extra flavor, toss the potato slices with a clove of minced garlic before roasting.

If you don't have fresh thyme, dried thyme can be used, but reduce the amount to 1 teaspoon.

Adjust the amount of horseradish in the cream to your preference for spiciness.

This recipe is best with Jersey Royal potatoes, but other small, waxy potatoes can be substituted if necessary.

A drizzle of olive oil or a squeeze of lemon adds extra flavor.

Cooking Equipment

Oven

Stove

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For extra flavor, toss the potato slices with a clove of minced garlic before roasting.

If you don't have fresh thyme, dried thyme can be used, but reduce the amount to 1 teaspoon.

Adjust the amount of horseradish in the cream to your preference for spiciness.

This recipe is best with Jersey Royal potatoes, but other small, waxy potatoes can be substituted if necessary.

A drizzle of olive oil or a squeeze of lemon adds extra flavor.

Jersey Royal Potato and Smoked Salmon Tartines with Horseradish Cream

Ingredients

Instructions