Jersey Royal Potato and Chorizo Empanadas with Chimichurri Sauce

Savory pastries filled with the delicate flavor of Jersey Royal potatoes, spicy chorizo, and fresh herbs, paired with a vibrant homemade chimichurri sauce. A delicious and satisfying lunch showcasing local Jersey ingredients.

Prep Time

25 minutes

Total Time

60 minutes

Calories

1180 kcal

Difficulty

Medium

Equipment

4 items

Cost

£3.34/serving

Season:

Meal Type:

Cuisine:

Dietary:

Mood:

Ingredients

Servings

500gJersey Royal Potatoes(Peeled and diced)

£2.50

200gSpicy Chorizo Sausage(Removed from casing and crumbled)

£3.00

1mediumOnion(Finely chopped)

£0.30

2clovesGarlic(Minced)

£0.10

2tbspFresh Thyme(Chopped)

£0.50

1tbspFresh Rosemary(Chopped)

£0.40

2tbspJersey Milk(Or broth)

£0.15

To tasteSalt

£0.05

To tasteBlack Pepper

£0.10

500gReady-made Shortcrust Pastry(Or Gluten-Free pastry for a GF option)

£2.00

2tbspJersey Butter(For cooking)

£0.25

1Egg(Beaten, for egg wash)

£0.30

Chimichurri Sauce Ingredients:

1cupFresh Parsley(Packed)

£1.00

0.3cupFresh Oregano(Packed)

£0.75

0.3cupRed Wine Vinegar

£0.40

0.5cupOlive Oil

£1.00

0.5tspRed Pepper Flakes(Adjust to taste)

£0.10

2clovesGarlic(Minced)

£0.10

0.3cupRed Onion(Finely chopped)

£0.20

To tasteSalt

£0.05

To tasteBlack Pepper

£0.10

Total Cost

£13.35

£3.34 per serving

Instructions

1.
**Prepare the Filling:** Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
2.
Add the crumbled chorizo and cook, breaking it up with a spoon, until browned. Add the diced Jersey Royal potatoes, thyme, and rosemary. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are tender, about 15-20 minutes. If mixture is dry, add a splash of Jersey Milk (or broth)
3.
Remove from heat and let cool slightly.
4.
**Prepare the Chimichurri Sauce:** Combine parsley, oregano, red wine vinegar, olive oil, red pepper flakes, minced garlic, and chopped red onion in a food processor or blender. Pulse until finely chopped but not completely smooth. Season with salt and pepper to taste. Alternatively, finely chop all ingredients and combine in a bowl.
5.
**Assemble the Empanadas:** Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
6.
Roll out the pastry on a lightly floured surface and cut out circles using a cookie cutter or a bowl (about 4-5 inches in diameter).
7.
Place a spoonful of the potato and chorizo filling in the center of each pastry circle. Brush the edges with beaten egg. Fold the pastry over to form a half-moon shape and crimp the edges with a fork to seal.
8.
Brush the tops of the empanadas with the remaining beaten egg.
9.
Bake for 25-30 minutes, or until golden brown.
10.
Serve the warm Jersey Royal potato and chorizo empanadas with a generous spoonful of chimichurri sauce.

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My Notes

Nutrition Information

Nutrition per serving (450g)

1180 kcal / 4937 kJ

Carbs

78g

30% of RDA

Fat

85g

121% of RDA

Protein

38g

76% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

9 g

10% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

38 g

190% of RDA

Chef's Tips

For a richer flavor, add a knob of Jersey butter to the potato and chorizo mixture at the end of cooking.

Feel free to adjust the amount of red pepper flakes in the chimichurri sauce to your liking.

These empanadas can be made ahead of time and reheated in the oven or microwave.

Use seasonal produce like Jersey asparagus or spinach in the filling for added freshness

Cooking Equipment

Large skillet

Baking sheet

Food processor or blender

Oven

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, add a knob of Jersey butter to the potato and chorizo mixture at the end of cooking.

Feel free to adjust the amount of red pepper flakes in the chimichurri sauce to your liking.

These empanadas can be made ahead of time and reheated in the oven or microwave.

Use seasonal produce like Jersey asparagus or spinach in the filling for added freshness

Jersey Royal Potato and Chorizo Empanadas with Chimichurri Sauce

Ingredients

Instructions