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Simple yet delicious roasted Jersey carrots, highlighting the natural sweetness of local produce with a touch of honey, aromatic thyme, and a sprinkle of sea salt.
Nutrition per serving (140g)
For even cooking, cut the carrots into similar sizes.
Roasting time may vary depending on the size and thickness of the carrots. Check for tenderness with a fork.
If the honey starts to burn too quickly, lower the oven temperature slightly or cover the baking sheet loosely with foil.
These carrots pair well with roasted chicken, lamb, or can be enjoyed as a side dish on their own.
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