Ramen Fried Rice with Char Siu and Egg

A flavorful and quick ramen fried rice featuring diced char siu pork, scrambled egg, and your favorite vegetables. A fun twist on classic fried rice using ramen noodles!

Prep Time

15 minutes

Total Time

30 minutes

Calories

650 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.01/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Breakfast

Cuisine:

Asian•Chinese•Japanese

Main Ingredient:

Pork•Eggs•Rice

Cooking Style:

Quick & Easy•Stir-Fry

Ingredients

Servings

4packsCooked Ramen Noodles(Cooked according to package directions, drained well and cooled slightly. Discard seasoning packets, or save them for another use.)

£2.00

1cupChar Siu Pork(Diced into small cubes)

£3.50

3Eggs(Lightly beaten)

£1.00

0.5cupFrozen Peas(Thawed)

£0.25

0.5cupDiced Carrots(Small dice)

£0.20

0.5cupDiced Onion(Yellow or White onion)

£0.15

3tablespoonsSoy Sauce(Low sodium recommended)

£0.10

1tablespoonSesame Oil

£0.15

2tablespoonsVegetable Oil

£0.05

2clovesGarlic(Minced)

£0.10

2Green Onions(Chopped, for garnish)

£0.50

0.3teaspoonGround White Pepper(Optional, for flavor)

£0.05

Total Cost

£8.05

£2.01 per serving

Instructions

1.
Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove from the pan and set aside, roughly chopping into smaller pieces.
2.
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced onion and carrots and stir-fry for 2-3 minutes until slightly softened.
3.
Add the minced garlic and frozen peas and stir-fry for another minute until fragrant.
4.
Add the cooked ramen noodles and diced char siu pork to the wok. Stir-fry for 2-3 minutes, breaking up the noodles and ensuring they are heated through.
5.
Pour in the soy sauce and sesame oil. Stir-fry for another 1-2 minutes, ensuring the noodles are evenly coated.
6.
Return the scrambled egg to the wok. Add the white pepper if using. Stir-fry for a final minute to combine all ingredients.
7.
Garnish with chopped green onions before serving.
8.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (450g)

650 kcal / 2720 kJ

Carbs

70g

27% of RDA

Fat

28g

40% of RDA

Protein

30g

60% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

10 g

11% of RDA

Sodium

1500 mg

65% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

To prevent the ramen noodles from sticking together, toss them with a little bit of oil after cooking.

Feel free to substitute other vegetables like bell peppers, mushrooms, or broccoli.

For a spicier dish, add a pinch of red pepper flakes or a drizzle of chili oil.

Use leftover char siu for a quick meal

Adjust the amount of soy sauce to your preference.

Cooking Equipment

Wok or Large Frying Pan

Mixing Bowl

Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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