Quince & Cheese Empanadas Mendocinas (Dessert)

Sweet empanadas filled with quince paste and cheese, a classic dessert from the Mendoza region of Argentina. The combination of sweet quince and salty cheese creates a delightful contrast, perfect for a unique dessert.

Prep Time

20 minutes

Total Time

45 minutes

Calories

365 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.39/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

12countEmpanada Dough Discs(Store-bought or homemade (about 4-inch diameter))

£3.50

6ozQuince Paste (Dulce de Membrillo)(Cut into small cubes)

£3.00

3ozSemi-Hard Cheese(Queso fresco, mozzarella, or provolone, cubed)

£1.50

1largeEgg(For egg wash)

£0.30

1tablespoonWater(For egg wash)

2tablespoonsGranulated Sugar(Optional, for sprinkling)

£0.05

Total Cost

£8.35

£1.39 per serving

Instructions

1.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.
In a small bowl, whisk together the egg and water to create an egg wash.
3.
On a clean surface, lay out the empanada dough discs.
4.
Place a few small cubes of quince paste and cheese in the center of each disc.
5.
Moisten the edges of the dough with a little water or egg wash.
6.
Fold the dough over to form a half-moon shape. Press the edges firmly to seal, crimping with a fork for extra security.
7.
Brush the tops of the empanadas with the egg wash.
8.
If desired, sprinkle a small amount of granulated sugar over the empanadas.
9.
Place the empanadas on the prepared baking sheet.
10.
Bake for 20-25 minutes, or until golden brown.
11.
Let the empanadas cool slightly on the baking sheet before serving. Serve warm or at room temperature.

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My Notes

Nutrition Information

Nutrition per serving (85g)

365 kcal / 1527 kJ

Carbs

51g

20% of RDA

Fat

15g

21% of RDA

Protein

18% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

30 g

33% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

For a richer flavor, use a cheese with more pronounced flavor, like provolone.

You can also add a pinch of cinnamon or nutmeg to the filling for added warmth.

If the dough is sticking, lightly flour your work surface.

Ensure the empanadas are well sealed to prevent filling from leaking during baking.

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Quince & Cheese Empanadas Mendocinas (Dessert)

Ingredients

Instructions