Pandan Roti Prata with Kaya Dip

**Prepare the Dough:** In a large mixing bowl, combine the flour and salt. Make a well in the center and add lukewarm water, condensed milk, pandan extract, and 2 tablespoons of vegetable oil. Mix until a shaggy dough forms.

**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should be soft and slightly sticky. Add a little more flour if necessary, but avoid adding too much.

**Rest the Dough:** Shape the dough into a ball, coat it with 1 tablespoon of vegetable oil, and place it back in the bowl. Cover with plastic wrap and let it rest for at least 1 hour at room temperature, or up to 4 hours in the refrigerator. This allows the gluten to relax, making the prata easier to stretch.

**Shape the Prata:** Divide the dough into 4 equal portions. Lightly oil your hands and the work surface. Gently stretch each portion into a thin, almost translucent circle, about 8-10 inches in diameter. The thinner, the flakier the prata will be.

**Form the Layers:** Drizzle each stretched circle with 1 teaspoon of vegetable oil. Fold the circle in half, then in half again, creating a square. Gently flatten the square slightly.

**Cook the Prata:** Heat a large frying pan or griddle over medium heat. Add 1 tablespoon of vegetable oil to the pan. Place one prata square in the hot pan and cook for 3-4 minutes per side, or until golden brown and crispy. The prata should puff up slightly.

**Prepare the Kaya Dip:** While the prata is resting, in a small saucepan, whisk together the egg yolks, coconut milk, sugar, and tied pandan leaves. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 10-15 minutes). Be careful not to overheat or the eggs will scramble.

**Finish Kaya:** Remove the pandan leaves from the kaya. Stir in the butter until melted and smooth. Let the kaya cool slightly before serving.

**Serve:** Serve the hot, crispy pandan roti prata immediately with the warm kaya dip. Enjoy the fragrant pandan aroma and the delightful combination of textures and flavors!