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Mediterranean Zucchini Noodles with Feta and Olives
A quick and flavorful low-carb lunch featuring zucchini noodles tossed with Mediterranean staples like feta cheese, olives, and a zesty lemon dressing.
Prep Time
15 minutes
Total Time
25 minutes
Calories
580 kcal
Difficulty
Easy
Equipment
1 item
Cost
£3.16/serving
Season:
Meal Type:
Cuisine:
Cooking Style:
Dietary:
Ingredients
Servings
2
2mediumZucchini(spiralized into noodles)
£1.20
2tablespoonsOlive Oil(extra virgin)
£0.25
2clovesGarlic(minced)
£0.15
0.5cupKalamata Olives(pitted and halved)
£1.00
0.5cupFeta Cheese(crumbled)
£1.75
1cupCherry Tomatoes(halved)
£1.50
1tablespoonLemon Juice(freshly squeezed)
£0.10
0.5teaspoonDried Oregano
£0.05
to tasteSalt
£0.01
to tasteBlack Pepper(freshly ground)
£0.02
2tablespoonsFresh Parsley(chopped, for garnish)
£0.30
Total Cost
£6.33
£3.16 per serving
Instructions
- 1.Spiralize the zucchini into noodles using a spiralizer or vegetable peeler.
- 2.Heat the olive oil in a large skillet over medium heat.
- 3.Add the minced garlic and cook for about 30 seconds, until fragrant.
- 4.Add the zucchini noodles to the skillet and cook for 3-5 minutes, or until slightly softened but still al dente. Be careful not to overcook.
- 5.Stir in the Kalamata olives, cherry tomatoes, lemon juice, oregano, salt, and pepper.
- 6.Remove from heat and gently toss with the feta cheese.
- 7.Garnish with fresh parsley and serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (400g)
580 kcal / 2427 kJ
Carbs
32g
12% of RDA
Fat
46g
66% of RDA
Protein
18g
36% of RDA
Detailed Breakdown
Fibre
8 g
27% of RDA
Sugar
18 g
20% of RDA
Sodium
1150 mg
50% of RDA
Saturated Fat
13 g
65% of RDA
Chef's Tips
Don't overcook the zucchini noodles, as they will become mushy.
If the zucchini noodles release too much water, drain the excess liquid before adding the other ingredients.
For a richer flavor, you can add a pinch of red pepper flakes.
You can add grilled chicken or shrimp for extra protein.
Cooking Equipment
Large skillet or pan
Wine Pairings
No wine pairing suggestions available for this recipe.
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