Masala French Toast with Mango Salsa

A savory and aromatic twist on classic French toast, infused with Indian spices and served with a refreshing mango salsa.

Prep Time

15 minutes

Total Time

35 minutes

Calories

450 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.17/serving

Season:

☀️ Summer

Meal Type:

Breakfast

Cuisine:

Mexican•Indian•French

Mood:

Healthy

Ingredients

Servings

8slicesBread(Thick-cut bread like brioche or challah works best)

£0.60

4Eggs(Large)

£1.20

0.5cupMilk(Whole milk or half-and-half)

£0.20

0.3cupOnion(Finely chopped)

£0.10

1Green Chili(Finely chopped, adjust to taste)

£0.15

2tablespoonsCilantro(Finely chopped)

£0.25

1teaspoonGinger-Garlic Paste

£0.10

0.3teaspoonTurmeric Powder

£0.05

0.5teaspoonGaram Masala

£0.05

To TasteSalt

To TasteBlack Pepper(Freshly ground)

2tablespoonsOil or Ghee(For cooking)

£0.15

1Mango(Diced)

£1.20

0.3Red Onion(Finely diced)

£0.10

0.5Jalapeno(Finely chopped, seeds removed for less heat)

£0.20

1tablespoonLime Juice(Freshly squeezed)

£0.10

1tablespoonCilantro(Chopped)

£0.25

To TasteSalt

Total Cost

£4.70

£1.17 per serving

Instructions

1.
**Prepare the Mango Salsa:** In a bowl, combine diced mango, red onion, jalapeno, lime juice, cilantro, and salt. Mix well and set aside to allow the flavors to meld.
2.
**Prepare the Masala French Toast Batter:** In a separate bowl, whisk together the eggs, milk, chopped onion, chopped green chili, chopped cilantro, ginger-garlic paste, turmeric powder, garam masala, salt, and pepper until well combined.
3.
**Soak the Bread:** Heat a large skillet or griddle over medium heat. Add oil or ghee.
4.
Dip each slice of bread into the masala egg mixture, ensuring both sides are well coated. Don't soak the bread for too long, or it will become soggy.
5.
**Cook the French Toast:** Place the soaked bread slices on the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
6.
**Serve:** Serve the Masala French Toast immediately, topped with the prepared Mango Salsa.

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My Notes

Nutrition Information

Nutrition per serving (225g)

450 kcal / 1883 kJ

Carbs

50g

19% of RDA

Fat

22g

31% of RDA

Protein

18g

36% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

15 g

17% of RDA

Sodium

400 mg

17% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

Adjust the amount of green chili to your preferred spice level.

For a richer flavor, use ghee instead of oil for cooking.

You can add a pinch of red chili powder to the batter for extra heat.

If you don't have ginger-garlic paste, you can use grated ginger and minced garlic.

For a sweeter salsa, add a touch of honey or maple syrup.

Cooking Equipment

Mixing Bowls

Whisk

Large Skillet or Griddle

Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Adjust the amount of green chili to your preferred spice level.

For a richer flavor, use ghee instead of oil for cooking.

You can add a pinch of red chili powder to the batter for extra heat.

If you don't have ginger-garlic paste, you can use grated ginger and minced garlic.

For a sweeter salsa, add a touch of honey or maple syrup.

Masala French Toast with Mango Salsa

Ingredients

Instructions