Korean Corn Cheese Hot Pot

A creamy, cheesy, and slightly sweet Korean appetizer cooked directly in a hot pot, perfect for sharing!

Prep Time

10 minutes

Total Time

30 minutes

Calories

2880 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.08/serving

Season:

☀️ Summer

Meal Type:

Appetiser

Cuisine:

British

Mood:

Comfort Food•Healthy•Spicy

Ingredients

Servings

2cupsCanned Corn(Drained)

£0.70

0.5cupMayonnaise(Korean or Japanese Mayo recommended for tang)

£0.40

2cupsMozzarella Cheese(Shredded)

£3.00

2tablespoonsSugar(Adjust to taste)

£0.05

0.3teaspoonSalt(Or to taste)

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

£0.02

1tablespoonButter(For greasing the hot pot)

£0.15

Optional additions:(Chopped green onions, diced onions, jalapenos, imitation crab meat)

Total Cost

£4.32

£1.08 per serving

Instructions

1.
In a mixing bowl, combine the drained corn, mayonnaise, sugar, salt, and pepper. Mix well to ensure everything is evenly distributed.
2.
If adding any optional ingredients (green onions, onions, jalapenos, crab meat etc), mix them in now.
3.
Lightly grease the bottom of your hot pot with the butter.
4.
Pour the corn mixture into the prepared hot pot.
5.
Top the corn mixture generously with the shredded mozzarella cheese, spreading evenly.
6.
Turn on the hot pot to medium heat. Cover the pot and let it cook until the cheese is melted and bubbly, about 15-20 minutes.
7.
Once the cheese is fully melted and slightly browned, carefully remove from heat (if using a portable burner). Let cool slightly before serving directly from the hot pot.

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My Notes

Nutrition Information

Nutrition per serving (375g)

2880 kcal / 12050 kJ

Carbs

152g

58% of RDA

Fat

216g

309% of RDA

Protein

112g

224% of RDA

Detailed Breakdown

Fibre

16 g

53% of RDA

Sugar

88 g

98% of RDA

Sodium

2800 mg

122% of RDA

Saturated Fat

112 g

560% of RDA

Chef's Tips

Adjust the amount of sugar to your liking, depending on how sweet you prefer your corn cheese.

For a richer flavor, use a combination of mozzarella and cheddar cheese.

Keep an eye on the hot pot to prevent the cheese from burning.

Serve with tortilla chips, baguette slices, or enjoy it on its own.

For a smoky flavor, broil the finished corn cheese for a minute or two, watching closely to prevent burning.

Cooking Equipment

Hot Pot (electric or portable burner with pot)

Mixing Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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