Jersey Strawberry and Clotted Cream Parfaits with Jersey Royal Potato Granola

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

In a large bowl, combine the grated Jersey Royal potatoes, rolled oats, chopped almonds, maple syrup, melted Jersey butter, and cinnamon (if using). Mix well until everything is evenly coated.

Spread the granola mixture in a single layer on the prepared baking sheet.

Bake for 20-25 minutes, or until golden brown and crispy, stirring halfway through to ensure even browning. Let the granola cool completely on the baking sheet before breaking it into smaller clusters.

In a separate bowl, gently toss the sliced Jersey strawberries with the vanilla extract (if using).

To assemble the parfaits, layer the strawberry mixture, granola, and clotted cream in each serving glass. Repeat the layers until the glasses are filled. Start with strawberries as the base layer.

Dust the top of each parfait with a light sprinkling of icing sugar (optional).

Serve immediately or chill for later enjoyment.