Jersey Milk Yogurt Parfait with Berry Compote and Granola

A layered breakfast parfait showcasing the creamy richness of Jersey milk yogurt, the vibrant flavours of homemade berry compote, and the satisfying crunch of homemade granola.

Prep Time

20 minutes

Total Time

55 minutes

Calories

2765 kcal

Difficulty

Medium

Equipment

5 items

Cost

£2.70/serving

Season:

Meal Type:

Cuisine:

Dietary:

Mood:

Ingredients

Servings

750gJersey Milk Yogurt(Full-fat, plain Jersey milk yogurt is preferred for the best flavour and texture.)

£3.50

500gMixed Berries(Fresh, locally sourced seasonal berries (strawberries, raspberries, blueberries, blackberries) are best. Frozen can be substituted.)

£4.00

3tbspCaster Sugar(Adjust to taste depending on the sweetness of the berries.)

£0.15

1tbspLemon Juice(Freshly squeezed.)

£0.10

150gRolled Oats(Use certified gluten-free oats for a gluten-free parfait.)

£0.25

50gChopped Nuts (Almonds, Walnuts, Pecans)(Choose your favourite mix.)

£1.25

30gSeeds (Pumpkin, Sunflower, Chia)(For added texture and nutrients.)

£0.50

30gJersey Butter(Melted.)

£0.40

2tbspHoney or Maple Syrup(For sweetness in the granola.)

£0.30

0.5tspGround Cinnamon(Optional, for added flavour to the granola.)

£0.05

50gJersey Royal Potatoes(Cooked, cooled and finely diced. Secret ingredient to make granola crunchy and healthy!)

£0.30

Total Cost

£10.80

£2.70 per serving

Instructions

1.
**Berry Compote:** Combine the mixed berries, caster sugar, and lemon juice in a small saucepan over medium heat. Bring to a simmer and cook for 10-15 minutes, or until the berries have broken down and the sauce has thickened slightly. Remove from heat and let cool completely.
2.
**Homemade Granola:** Preheat oven to 160°C (320°F). Line a baking sheet with parchment paper.
3.
In a large bowl, combine the rolled oats, chopped nuts, seeds, diced Jersey Royal Potatoes, ground cinnamon (if using) melted Jersey butter, and honey/maple syrup. Mix well to coat all ingredients evenly.
4.
Spread the granola mixture in a single layer on the prepared baking sheet.
5.
Bake for 20-25 minutes, or until golden brown and fragrant, stirring halfway through to ensure even cooking. Let cool completely on the baking sheet.
6.
**Assemble the Parfaits:** In individual glasses or bowls, layer Jersey milk yogurt, berry compote, and granola. Repeat layers until the glass is full. Garnish with fresh berries, if desired.
7.
Serve immediately or chill for later.

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My Notes

Nutrition Information

Nutrition per serving (395g)

2765 kcal / 11570 kJ

Carbs

267g

103% of RDA

Fat

146g

209% of RDA

Protein

104g

208% of RDA

Detailed Breakdown

Fibre

44 g

147% of RDA

Sugar

148 g

164% of RDA

Sodium

480 mg

21% of RDA

Saturated Fat

78 g

390% of RDA

Chef's Tips

For a vegan option, substitute the Jersey milk yogurt with a plant-based yogurt alternative and use maple syrup instead of honey in the granola.

The granola and berry compote can be made ahead of time and stored in airtight containers. The granola will stay fresh for up to a week, and the compote for up to 3 days in the refrigerator.

Adjust the sweetness of the compote and granola to your liking.

Get creative with the layering! Try adding a sprinkle of chopped fresh mint or a drizzle of honey on top of each layer.

Cooking Equipment

Oven

Stove

Small Saucepan

Mixing Bowls

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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