Jersey Royal Potato and Spring Onion Frittata with Goat Cheese

Preheat your oven to 180°C (350°F).

Melt the Jersey butter in your oven-safe skillet over medium heat on the stovetop.

Add the sliced Jersey Royal potatoes and spring onions to the skillet. Cook, stirring occasionally, until the potatoes are tender and slightly browned, about 10-12 minutes. Season with salt and pepper.

While the potatoes are cooking, whisk together the eggs, Jersey milk, parsley, and thyme (if using) in a bowl. Season with salt and pepper.

Pour the egg mixture evenly over the potatoes and spring onions in the skillet.

Crumble the goat cheese over the top of the frittata.

Cook on the stovetop for 2-3 minutes, or until the edges of the frittata begin to set. Be careful not to burn the bottom.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown on top. A knife inserted into the center should come out clean.

Let the frittata cool slightly before slicing and serving.